Welcome to today’s recipe!
Meal Maker Curry is a popular dish made using meal maker, also known as soya chunks, soya nuggets, or textured vegetable protein (TVP). Meal maker is made from defatted soy flour, often used as a meat substitute due to its high protein content and texture similar to meat. This curry is typically rich in flavor, spiced with a blend of Indian seasonings, and is a popular vegetarian or vegan alternative to meat curries.
Here’s a typical description of how Meal Maker Curry is prepared:
Ingredients:
Meal Maker (Soya Chunks): Rehydrated in warm water to soften and absorb flavors.
Onions: Sautéed until golden brown for a rich base.
Tomatoes: Pureed or chopped, forming a smooth curry sauce.
Spices: A mix of turmeric, red chili powder, garam masala, coriander powder, cumin, and ginger-garlic paste.
Vegetables (optional): Some recipes include vegetables like peas, carrots, or potatoes.
Curry leaves and fresh cilantro for garnish.
Curd or Yoghurt (optional) for a richer texture.
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