10 Plant-Based Side Dishes – MY PLANT BASE PLATE

Serve up these delicious plant-based side dishes with your next meal.

1. Tostones

These crispy fried rounds of twice-fried plantains are perfect alongside any main.

2. Slow Cooked Collard Greens

Every meal should have a side of greens – try these Slow Cooked Collard Greens.

3. Pan-Fried Chickpea Tofu

Use in grain bowls, salads – try this Grain Goddess Salad

4. Fried Breadfruit

Serve up a side of tropical with this crispy Fried Breadfruit.

6. Pan-Fried Chinese Eggplant

Use on pizza or in sandwiches and wraps.

6. Coconut Oil Green Beans with Garlic

A classic side dish using coconut oil for a healthy and unique flavor.

7. Red Potato Fries

Who can argue with a side of fries?

8. Raw Cabbage Slaw

Bring something refreshing to the table with this raw cabbage slaw.

9. Roasted Garlic Hummus

Serve up this hummus as a party snack, with veggies, or in sandwiches and wraps.

10. Zucchini and Tomato Sauté

This Zucchini and Tomato Sauté is such a vibrant and delicious side dish that is sure to brighten up any meal.

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Which one of these side dishes are your serving up?