@Suji Quinoa Queen Atherton
Suji Quinoa Queen Atherton found a soy chorizo at Trader Joe’s.
Of course she keeps creating recipe with quinoa for vegetarian people this week.
This is DAY2!
Ingredients
Steamed quinoa
Quinoa flour (Sprouts Farmer’s Market $12.99)
Egg 2
Baking powder2.99)
Marinara sauce
Pesto Geneva sauce (Trader Joe’s)
Shredded Lite Cheese (Trader Joe’s $3.99)
Shredded Pepper Jack Cheese (Trader Joe’s $3.99)
Eggplant 1/4
Small bell pepper 1
For Salad
Baby Spinach (Trader Joe’s $2.49)
Crumbled Goat Cheese (Trader’s Joe’s $2.99)
Trek Trail Snack (Trader Joe’s $5.99)
Asian Chili Dressing
Greek Yogurt plain 16 oz (Trader Joe’s $2.99)
For Carrot satay with Edamame
Carrot($1.99 Trader Joe’s)
Shelled Edamame
Coffee Latte Triple ($2.99 Trader Joe’s)
Recipe:
1) Steam Quinoa
2) Mix eggs, Steamed Quinoa, Quinoa Flour, Baking powder with a bit of olive oil!
3) Bake Pizza crust in the oven 350 F 20 minutes!
4) Add minced garlic, Cheese, pesto, mini bell pepper, eggplant, and soy chorizo!
5) Bake them more 10 minutes 350 F
6) Freeze them if you need more tasty pizza stick!
7) Reheat them after at least 5 hours!
Let’s taste it!
How about DAY 2 for vegetarian menu with Quinoa?
Have a wonderful moment in your life!
with gratitude.
Suji Quinoa Queen Atherton
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