How to Make Vegan Tater Tot Casserole! (Gluten-Free and Soy-Free Recipe)

🥔 TATER TOT CASSEROLE 🧀 Two of my favorite food groups? Potatoes and #vegan cheese! For this festive feast I’ve combined zesty taco fillings with super stretchy @followyourheart cheese and crispy potatoes topped with spicy satisfaction. 🌶 I mean, holy snap my loves! Who knew that the perfect backyard #barbecue dish could be so easy to create? Serve this colorful Casserole for the ones you love and enjoy my loves! 🎵 @onegreatvegan

TATER TOT CASSEROLE:
Organic Frozen Tater Tots (5-10 Cups)

TASTY TOPPINGS:
Chopped Green Onions or Cilantro (¼ Cup)
Follow Your Heart Feta Cheese (⅓ Cup
Red Chilis or Sliced Jalapeño (2-4 Tbs)

FESTIVE FILLINGS:
Vegan Butter or Oil (3 Tbs)
Diced Red Onions (1 Cup)
Minced Garlic (2 Tbs)
Diced Red Bell Pepper (1 Cup)
Black Beans (1 Cup)
Brown Quinoa (½ Cup)
Corn (1 Cup)
Diced Tomatoes (½ Cup)
Steak Seasoning (2 Tbs)
Taco Seasoning (3 Tbs)
Vegan Worcestershire Sauce ( 1 Tbs)
Maple Syrup (1.5 Tbs)
Salt and Pepper to Taste (¼-1 Tbs)
(Sauté together until cooked down and the veggies are soft)

TOMATO CREAM:
Tomato Sauce (¼ Cup)
Vegetable Broth (2 Tbs)
Nutritional Yeast (2 Tbs)
Follow Your Heart Sour Cream (⅓ Cup)
(Mix together until smooth and thick)

MIX TOGETHER:
Follow Your Heart Cheddar (3 Cups)
Follow Your Heart Mozzarella (3 Cups)

💕 PHOTOS + BEATS BY @aceshotthat

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#tatertotcasserole #cheese #veganchef #vegancheese #veganfood #BBQ #easyrecipes #plantbased #cookingshow

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