Ingredients
. Napa cabbage (about 2–2.5 kg) 🥬
• 125 g salt (for salting the cabbage) 🧂
• 15 g sweet rice powder (glutinous rice powder) 🌾
• 120 ml water (for making the rice paste) 💦
• 120 g Korean red chili powder (gochugaru) 🌶️
• 120 ml fish sauce (or soy sauce to make it vegan) 🐟
• 30 g whole cane sugar (or other natural sugar for fermentation)
• 20 g fresh ginger (grated or finely minced)
• 200 g daikon radish (or 5–6 white salad turnips, julienned)
• 60 g onion (chopped 🧅
. 1 Asian pear 🍐
• 6 garlic cloves (minced or grated)
• 100 g green onions (chopped into 2–3 cm pieces)
• 60 g carrots (julienned or chopped)
source
