Baked Noodles, Easy One-Pan Vermicelli with Vegetables and Tofu #bakednoodles

Looking for a quick and flavorful meal? This baked noodles recipe is packed with glass vermicelli, crisp vegetables, and tofu, all coated in a rich, savory sauce. It’s an easy, one-pan meal that requires minimal effort—just mix, bake, and enjoy!

What makes this dish special?
No stovetop required—everything bakes in one dish!
Loaded with mushrooms, carrots, broccoli, and Asian greens
Coconut milk-based sauce for a creamy, umami-rich flavor
Naturally vegan and gluten-free (using gluten-free soy sauce)
Perfect for meal prep, easy weeknight dinners, or a satisfying plant-based meal!

#BakedNoodles #EasyVeganRecipe #GlassNoodles #PlantBasedMeals #VermicelliNoodles #VeganDinner #PlantBasedFolk #VeganNoodleRecipe

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