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You are at:Home » Winter Cooking Guide | Vegan Soy Bolognese | Dr. Oetker
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Winter Cooking Guide | Vegan Soy Bolognese | Dr. Oetker

adminBy adminMarch 22, 2025No Comments1 Min Read
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Embrace the cozy winter vibes with the warm aroma of fresh, rich flavours filling your kitchen. Treat yourself to this comforting Soya Bolognese, made extra special with Dr. Oetker FunFoods Pasta & Pizza Red Sauce.

Quick, simple, and perfect for chilly nights! ❄️🍝✨

Ingredients:

🥣 500 ml Water
🍝 50g Spaghetti Pasta
🛢️ 1 tbsp Oil
🧄 3 Garlic Cloves (Chopped)
🥕 1 Small Carrot (Chopped)
😋 50g Soya Granules (Soaked in water for 10 minutes)
⚫ Black Pepper Powder
🤤 75g (5 tbsp) Dr. Oetker FunFoods Pasta & Pizza Red Sauce
🌿 Basil Leaf (For Garnish)
🧂 Salt

Directions:

•⁠ ⁠In a pan, boil water, add salt, and cook the pasta spaghetti for 8-9 mins. Drain the water.
•⁠ ⁠Heat oil in a pan, add garlic cloves, and carrot. Sauté for 30 seconds
Remove excess water from soya granules. Add them to the pan followed by salt, and black pepper.
•⁠ ⁠Add Red Sauce and mix everything well. Then add boiled spaghetti.
•⁠ ⁠Toss the spaghetti, garnish it with basil leaf, and serve!

#VeganSoyaBolognese #PastaPizza #RedSauce #DrOetker #ComfortingFood #Funfoods #Sauces #Spreads #Desserts #Cakes #Food #Foodgasm #Foodie #Tasty #Delicious #Yummy #MouthWatering #Cravings

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