Looking for a delicious and healthy vegan recipe? Try these Soya Chunk Vegan Patties! Packed with soy protein, these patties are a great meat-free alternative.
Learn how to make delicious Soya Chunk Vegan Patties at home with this easy and mouth-watering recipe! Perfect for vegans and vegetarians, these patties are packed with protein and flavor. Made with soya chunks, oats, fire roasted peppers and a blend of spices, these patties are crispy on the outside and juicy on the inside. Whether you’re a vegan newbie or a seasoned pro, this recipe is a must-try. So, watch till the end to get the full recipe and make your own delicious Soya Chunk Vegan Patties today!
Please note that these measurements are approximations, and you will adjust for your taste.
Ingredients:
1-2 cups of soya chunks soaked overnight
1 diced red onion
4-6 cloves of garlic diced (more if you want it more garlicky, or less if you would like less garlic)
1 piece of fresh ginger diced diced (more if you want a stronger ginger taste, or less)
1-2 pieces of fire roasted peppers diced
1-2 tsp of cayenne pepper (more if you like it spicey)
1-2 tsp of Italian seasoning
1-2 tsp smoked paprika
1-2 tsp roasted garlic and pepper
1-2 tsp mustard powder
1-2 tsp of soybean paste (add more or less to your liking)
1/2 cup of oats ( you may need to add less or more depending)
1/4 -1/2 cup of chic pea flour
soya sauce to taste
Please note you can adjust the seasonings to your taste, add more or add less.
Enjoy! 😊
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