A collection of the best Mexican-inspired vegan recipes to celebrate Cinco de Mayo. From enchiladas to tacos, plus fun takes on classics like guacamole and margaritas, there’s something for everyone to enjoy!
If I had to pick one type of cuisine to survive on for the rest of my life, I’m pretty sure it would be Mexican. Tacos, enchiladas, nachos, margaritas…tortilla chips and GUACAMOLE. I mean, c’mon.
While Mexican food is worth celebrating any day of the year, I’ve compiled a list of our favorite plant-based Mexican-inspired recipes in case you need some inspiration for the upcoming holiday. Enjoy, friends!
Appetizers
Drinks
Fresh Strawberry Mango Margaritas
Tacos
Crispy Blackened Tofu Tacos with Avocado Crema
Lentil Carrot Tacos with Chipotle Sunflower Cream
Grilled Summer Vegetable Tacos
Blacked Mushroom Tacos with Collard Green Slaw
Salads and Nachos
Southwestern Quinoa Mason Jar Salads
Vegan Loaded Chili Cheese Nachos
Enchiladas
Swiss Chard Mushroom Enchiladas
Butternut Squash Enchilada Casserole
Sweet Potato Black Bean Enchiladas
Mexican-Inspired Main Entrees
Roasted Cauliflower and Chilaquiles
One Skillet Mexican Rice Casserole
Mexican Zucchini Burrito Boats
