You won’t believe how delicious this vegan creamy ramen soup is and under $2.50 cents per serving, it’s an amazing budget friendly recipe, too!
All you have to do is make the creamy soup broth with turmeric, curry powder, red onion, broccoli and soy milk, then add your ramen noodles. I love to top mine off with tofu for protein, carrot for crunch, and chili flakes for a little spice. This recipe comes together in under 20 minutes. It’s so quick and yummy!
Find the full step by step recipe here:
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