Price: $24.00
(as of Aug 19, 2024 12:06:11 UTC – Details)
A collection of delicious dessert recipes for those with allergic reactions to nuts, dairy, gluten, etc. Even those without allergies won’t know the difference. Find recipes for cookies, bars, quick breads, cakes and frostings, pies and more! Try Red Velvet Cake, Delicious Baked donuts, Super Easy Dark Chocolate Fudge or Blueberry Muffins. Learn to use allergy-free alternatives in your own recipes too! Elizabeth Gordon, hard cover, color photos, 191 pages, 2010(c).
Publisher : Houghton Mifflin Harcourt; 1st edition (January 29, 2010)
Language : English
Hardcover : 192 pages
ISBN-10 : 0470448466
ISBN-13 : 978-0470448465
Item Weight : 1.45 pounds
Dimensions : 7 x 0.83 x 8 inches
Customers say
Customers say the recipes are delicious and allergy-friendly. They also appreciate the beautiful pictures. Opinions are mixed on the complexity and ingredients, with some finding them easy to follow and readily available, while others say they’re complicated and time consuming.
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