Price: $10.99
(as of Sep 27, 2024 13:06:11 UTC – Details)
Why make tofu yourself? Because experiencing tofu’s flavors and textures at its peak–freshly made, creamy, and subtly sweet–is the best way to explore this treasured staple. In this handbook, Andrea Nguyen, one of the country’s leading voices on Asian cuisine, shows how easy it is to transform dried soybeans, water, and coagulant into luscious soy milk that can then be used to create a wide variety of tofu at home. With minimal equipment required and Nguyen’s clear, encouraging step-by-step instructions, making soy milk and tofu from scratch is a snap for cooks of all levels.
ASIN : B00AP2XVNG
Publisher : Ten Speed Press (February 5, 2013)
Publication date : February 5, 2013
Language : English
File size : 5208 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 69 pages
Customers say
Customers find the book great, with excellent instructions, illustrations, and information. They say the recipes are easy to understand and not complicated. Readers appreciate the wonderful detail, background, explanations, and nice photos.
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