In this video, I show you how to make my easy, three-ingredient vegan spicy ginger soy sauce. Non-GMO Organic Unpasturized Premium Nama Shoyu, organic ginger and organic red chili peppers, you can also use San-J – Tamari which works well also in replacement of Nama Shoyu.
Add this plant-based sauce to just about anything like: sushi, sashimi, poke, ceviche, smoked salmon, pork, beef or plant based meals like I do. 🤯
🍵 Want to thank me? Buy me a cup of tea
paypal.me/MyOrganicSolutions
Be sure to watch 👉 Oasis Of Food The Tiny Plot Revolution – https://youtu.be/lPfYYXNK6O4
Affiliate links.
Nama Shoyu – https://amzn.to/3TTBNwW
San-J Tamari – https://amzn.to/4eNaHQb
Vitamix 5200 Blender – https://amzn.to/3NaaLxS
🥭 SOLELY Organic Dried Mango – https://amzn.to/3xauHM8
🍌 Organic Sun Dried Whole Bananas – https://amzn.to/4aqItbs
🥥 Mavuno Organic Coconut Chips – https://amzn.to/4czeIaF
🍓 Organic Whole Dried Strawberries – https://amzn.to/4bWJBoP
#vegan #plantbased #homemadesauce #homemadefood #homemadecooking
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