Ramen so good you won’t miss the meat. Ingredients
2 servings of ramen noodles (dry or fresh)
800mils water
24g kombu
24g dried mushroom (shiitake)
Cooking Oil
Take the dried mushrooms from dashi and chop them into the broth (replacement for pork)
Whites from spring Onion Or green onion
2 cloves garlic
1 knob ginger
25g Doubanjiang
Sake
75g red miso at end
Soy
Mirin
source
