Can butter be healthier, tastier, and still do an amazing job both as a culinary ingredient as well as a spread for bread and biscuits and be made out of vegetables without a single trace of animal products in it? Yes!! This vegan butter is all that and more because it is simply delicious!
INGREDIENTS:
1/2 cup of Oat flakes (50 g)
1/2 cup of Water (125 ml)
1/4 cup of odorless coconut oil (60 ml)
1/3 cup of extra virgin olive oil (85 ml)
A pinch of turmeric
Sea salt to taste
METHOD:
Add the oats to a bowl add the water, cover the bowl, and put in the fridge for a few hours.
Remove the bowl from the fridge, add the soaked oats to a blender along with the remainder of the ingredients, and blend everything very well.
Transfer the blended butter to a container, cover it, and put it in the fridge for about 6 to 8 hours, better overnight.
CUPS CONVERSION:
1 cup = 250 ml / 8.45 oz
1/2 cup = 125 ml / 4.22 oz
1/3 cup = 85 ml / 2.87 oz
1/4 cup = 60 ml / 2.02 oz
🤗PRINTABLE RECIPE: www.chefjanapinheiro.com
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AMAZING SOY-FREE & DAIRY-FREE PLANT-BASED BUTTER! – Recipe by chef Jana Pinheiro
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