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Let make some plant based mozzarella sticks. These are gluten, oil, soy, and dairy free, made with my homemade vegan mozz. #vegan #mozzerellasticks #vegancheese #dairyfree #shorts 🍍Sign up for my weekly recipe club to get all my new recipes it is free and the simplest way to get both written and video copies of my newest recipes: https://mailchi.mp/bef00af9efea/sxr9td1sqh 🌿 FULL RECIPE HERE : https://sites.google.com/view/veganalohakitchen/appetizers/vegan-mozzarella-sticks 🌿 If you make this recipe post a picture on Instagram, tag me, and use the hashtag #veganalohakitchen so I can check it out! 🎵Music: Costa Rica by Scandinavianz & AXM | https://soundcloud.com/scandinavianz https://soundcloud.com/user-174084447 Music promoted…
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Have you ever tried soy curls? They’re made with ONE natural ingredient and are a great source of plant based protein. Simple to prepare and so delicious! Get the full recipe here: https://foodwithfeeling.com/soy-curls-fajitas-vegan/ #shorts #vegan #fajitas source
Thanks for watching! If you like these types of videos, please don’t forget to subscribe, and comment below what you would like to see more of on this channel. @ketoistheworst is on Instagram and TikTok too, make sure to follow if you happen to be there. https://ketoistheworst.com/ https://www.instagram.com/ketoistheworst/ https://www.tiktok.com/@ketoistheworst?lang=en source
NEW! An even better recipe for butter than my other 🙂 And it doesn’t need any lecithin this time. Simple. Smooth. Buttery. Recipe: 1 Cup Almond Milk 2 tbsp Apple Cider Vinegar 1/2 Cup Olive Oil 3 Cups Refined Coconut Oil A Blender Watch in HD for a better experience ✓ ☆☆☆☆☆➡️S U B S C R I B E ➡️L I K E ➡️S H A R E➡️☆☆☆☆☆ Want some more of my videos? Check out my video playlists to find what you are looking for! Don’t worry, there will be more soon: Cooking Videos: https://www.youtube.com/playlist?list=PLw2j21wubcUykUSrzXKHMFQQMCJCMisSZ Fun Fact: https://www.youtube.com/playlist?list=PLw2j21wubcUxeWZBjzazlPK3SZucn0Yq4…
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SUBSCRIBE HERE: http://bit.ly/CookingWithPlants This homemade vegan mayonnaise recipe is soy free and oil free and is so easy to make. Only 5 ingredients in a blender and you have a healthy egg free mayo alternative that tastes amazing and is good for you. Print recipe from my website at: http://www.cookingwithplants.com/recipe/soy-oil-free-vegan-mayonnaise/ Recipe by Cooking With Plants – Anja Cass Enjoy xx CHECK OUT MY COOKBOOKS AT: http://bit.ly/mycookbooks FOLLOW ME ON: YOUTUBE SUBSCRIBE HERE: http://bit.ly/CookingWithPlants BLOG: http://www.cookingwithplants.com FACEBOOK: http://www.facebook.com/Cookingwithplants PINTEREST: https://www.pinterest.com/cookingplants/vegan-recipes/ INSTAGRAM: @cookingwithplants I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life…
BodyFirst ® Plant Protein is a combination of soy, brown rice and pea protein derived from plant sources in its original form for everyday health. It contains all the nine essential amino acids hence it is an ideal supplement to facilitate the overall growth of the body. It also helps to encourage the building of lean muscle, muscle mass, and aids in weight loss in an easy way that will fit in with your lifestyle. Helps to • Increase total protein intake • Aids in muscle Strength • Provide balanced nutrition in vegan form of protein. • Boost muscle recovery…
Gluten-Free and Vegan Launch, Dinner/Soy Free/Cauliflower Steak/Mashed Potatoes/Roasted parsnips My design shop: https://uk-38.creator-spring.com Link to my chopper machine: https://amzn.to/3HUzVyo RECIPES: Courgette soup: 2 courgettes salt I clean the two courgettes. Cut into cubes. Cook in salted water until tender. Blend them with water in a blender. Season with salt. Cauliflower Steak and Roasted Parsnip: 1 head cauliflower 3-4 db parsnips 1 tsp parsley 1 tsp dill salt 1 tsp red pepper powder Cut the cauliflower into 2 cm thick slices. I put the oil in a baking dish. I put the cauliflower slices on top. Sprinkle with the spices. I…
#shorts #vegan #veganfood #vegetarian #vegetarianfood #veganmeat #soymeat #vegansoymeat #japaneseveganfood #japan #japanese #japanesefood #veganjapanesefood #japaneseveganfood #tofu #soydelight source
You guys requested it, so here is a day in the life of my belly. I show you what I eat in a normal day, avoiding sugar, dairy, grains and soy. I’ve been eating this way off and on for years, but consistently for a year and half. It’s done me a lot of good. Sorry for the not-so-great footage throughout this video. It’s really hard to film yourself scrambling eggs! Grocery Haul: http://youtu.be/vhNxrrun5rM 12 Days of Fit-mas Challenge: http://youtu.be/Sy_sTqNnpqg Blog: http://nappyheadedjojoba.com Music: Waysons “Daydream” from NoCopyrightSounds source
THE BEST SOY MEAT EVER: HOW TO COOK TVP AND MAKE IT TASTE DELICIOUS⎜NO LINGERING SOY TASTE AT ALL! Soy protein demystified: How to properly cook it and make it taste amazing and without any soy trace taste. This recipe is perfect to be served over a bowl of rice or use it to substitute meats in meat dishes such as lasagnas, bolognese sauce, meatballs, etc. Rule number one for the perfect soy dish: Do not rehydrate it! Check it out, my lovelies! CJ ❤️ Please consider supporting this channel ❤️ https://www.patreon.com/user?u=16286402 INGREDIENTS: 1 1/2 cups of soy protein (TVP,…
Are you looking for a vegan sweetened condensed milk with no soy, no powdered milk, that’s gluten-free and easy to make? Well, then look no further cuz this recipe is easy, requires simple everyday ingredients, has a beautiful neutral taste and it is very, I mean, VERY delicious! EASY VEGAN CONDENSED MILK⎜NO POWDERED MILK⎜NO SOY⎜GLUTEN-FREE INGREDIENTS: 150g of raw, unsalted cashews – (approx. 210g when hydrated) 150g of hot water 250g of demerara or crystal sugar – see note for the sugar substitute 3 g of vanilla extract or vanilla essence ~ optional 1g of baking soda METHOD: Soak the…
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🤯 VEGAN BABY BACK RIBS 🔥 This recipe is for the major meat-lovers in your life! I’ve been itching to create a #vegan version of Baby Back Ribs all year and I finally found the perfect way to make this radical recipe gluten-free, soy-free, and finger-lickin’ great just in time to celebrate Juneteenth with my family. ☀️ Hope you enjoy this magical meal and happy grilling! 🎵 @onegreatvegan JUCY VEGAN BABY BACK RIBS: Chopped Parsley or Chives (¼ Cup) RIB RUB: @stubbsbbqsauce Barbecue Sauce (3-4 Cups) @floraplantus Vegan Butter (¼ Cup) Minced Garlic (¼ Cup) Cayenne Pepper (½-1 Tsp) (Mix…
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Yup! I am showing you an awesome vegan dark chocolate truffle ice cream, that I eat … Watch*like*subscribe… source
We have sooo many soy based products in Japan. It historically relates to the Shojin meal which the zen monks eat. We see such great creativities through these ingredients. Soy based products make dishes so filling, high in protein and of course tasty even though they don’t have any animal umami nor fat. Hope you can find them and try some! *** This series of videos “Japanese Food Demystified” will show you ingredients that you might not know / you might misunderstand. I’m trying to show you the details of the food. If you are interested in those, please subscribe…
Vegan Zucchini Banana Bread- made with wholesome ingredients, this zucchini bread is naturally sweetened and has 6 grams of protein per serving! (oil-free + gluten-free option) If you’ve made my Vegan Almond Butter Banana Bread then you’ll find that this recipe is a very similar version, just with slightly less banana and shredded zucchini mixed in. With all of this summer zucchini upon us, it’s only natural we find ways to sneak it in baked goods. Especially baked goods with chocolate chips so that your chocolate loving toddler will gobble it up. Or is that just me? Vegan Zucchini Banana…
Life is full of pasta-bilities! 🍝✨ Did you know you can perfect your very own pasta dish using our Soy Tempeh? 😲 Check out this recipe now and you find that it is just that simple! 🤗 Shop online now for our Soy Tempeh and get creative with Soy Tempeh recipes! 😉 source
Orzo puttanesca- Orzo pasta in rich, tomatoey puttanesca sauce with plenty of mushrooms, capers, and olives! This is a versatile, one-pot 30 minute weeknight meal that your family is going to absolutely LOVE! Puttanesca sauce has its roots in mid-century Italy. Its exact origins are debated, but it became popular during World War II, and it features simple ingredients like tomatoes, capers, garlic, and onion. Traditional puttanesca also uses anchovies, but the nori sheet in this orzo puttanesca delivers that salty-savory-fishy flavor without any fish. If you don’t like that fishy flavor, you can just omit the nori. This is…
Today I am making vegan gluten free deli meat . Typically the faux meats bought at the store are made from wheat gluten, but recently a couple vegan companies came up with a way to make meat alternatives that were free of gluten and soy. So I wanted to make my own. These juicy vegan turkey slices are perfect in sandwich or on it’s own. #veganmeats #meatalternative #glutenfreevegan #plantbasedmeat FULL WRITTEN RECIPE HERE: https://sites.google.com/view/veganalohakitchen/meat-alternative/gf-deli-slices 🔔Turn on bell notifications to see new videos 🍍Sign up for my weekly recipe club to get all my new recipes it is free and the…
This Kyoto style soy milk ramen is as dreamy and comforting as they come! This broth is super creamy, silky, and packed with umami flavors. It is super easy to make and the broth only takes 15 minutes! http://www.veganbunnychef.com/2022/02/soy-milk-ramen-with-vegan-egg-and.html source
Full Recipe: https://zardyplants.com/recipes/vegan-bbq-chicken-soy-curls/ This super tender, sweet and tangy Vegan BBQ Chicken is made from soy curls and it’s unbelievable! Super hands off, this 3 ingredient recipe is the perfect vegan protein for any sandwich, salad, or meal. It also works great for meal prep! #vegan #veganrecipe #veganfood #vegetarian #soycurls #recipe #food source