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Welcome back to I PINK IT! I am SOO EXCITED to share today’s video with all of you! It’s made with so much love and I hope it inspires you to cook healthier at home, specially right now that we are maintaining social distancing. If you have food allergies, I hope this video of what I eat in a day inspires you to try new foods and to embrace the restrictions. I understand it’s frustrating to have so many food allergies, I personally have nine and a few sensitivities. I am allergic to soy, wheat, eggs, dairy, shellfish, peanuts, tree…

FREE GUIDES: Free one week meal guide: https://www.plantwhys.com/free-1-week-meal-guide-sign-up-1 Free Guide: How to Ease into Eating More Plants: https://www.plantwhys.com/plantwhys-2-0 RECIPES: Breakfast Cookies: https://www.plantwhys.com/blog/breakfast-oat-cookies Banana: https://www.plantwhys.com/blog/air-fryer-peanut-butter-chocolate-banana Tempeh: https://www.plantwhys.com/blog/sweet-not-so-spicy-air-fryer-tempeh Queso for the burritos. Just add beans and corn and air fry for 7 mins: https://www.plantwhys.com/blog/easy-vegan-queso RELATED VIDEOS: 7 Vegan Super Bowl Appetizers That’ll Win Over Any Crowd! (QUESO RECIPE): https://youtu.be/aVV9uIKd6Ug Super Simple Vegan AIR FRYER Recipes!: https://youtu.be/WYbO27y0Cb4 CHEAP AND EASY: $5 DINNERS: Extremely Cheap VEGAN Meals That Taste Amazing!: https://youtu.be/WPXQPJjfJvk Quick & EASY Money Saving Vegan Recipes!: https://youtu.be/08jHg-zU2eY How I Fed My Family Of 8 Vegan Meals for 3 Days From The Dollar…

Meaty chewy Soy Meats recipe Vegan in Korean BBQ Sauce – Burger patty Vegan recipe: 1 cup dried textured vegetable protein, soak in 3/4 cup water (it’s cheaper to buy textured vegetable protein from amazon: https://smile.amazon.com/gp/product/B07XVQ1VR1/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 ) 1/2 cup vital wheat gluten flour (it’s cheaper to buy this flour from amazon: https://smile.amazon.com/gp/product/B00PB8U7Y0/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 ) 1/2 tsp cumin, 1/2 tsp oregano, lightly toasted minced garlic, shallots, black pepper, cayenne pepper salt or soy sauce (lightly season if marinade with sauce later, fully season if use as is) 2tbs chia seeds mix with 6tbs water Combine soaked tvp, seasonings, mix well. Add flour,…

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Freezer Friendly Vegan Veggie Burgers made with fresh vegetables, herbs, seeds, chickpeas, and spices! This grain free homemade vegan veggie burger recipe is packed with flavor! Easy to make, healthy, and great for meal prep! Grill option and soy free option included. Ingredients : Chickpeas Raw vegetables – cauliflower, broccoli, onion, carrot or zucchini! Herbs of choice – basil is my choice. 😉 Flaxseed or Chia seed (grounded) Sunflower seeds and pine nuts Spices Garlic cloves gluten free flour (cassava flour, arrowroot, or coconut flour also work) Full recipe – https://www.cottercrunch.com/homemade-vegan-veggie-burgers/ source

LEARN HOW TO MAKE VEGAN CHEESE WITH 2 INGREDIENTS! LAY HO MA everyone! You’re in for the ultimate treat. Join me in this episode on how to make easy vegan cheese. In fact, you only need two ingredients. This vegan cheese is perfect for spreading on crackers, breads, and much more! Ingredients: 2 1/2 cups of cashew milk *if making cashew milk, blend 1/4 cup cashews with 2 cups water 2 tbsp lemon juice Directions: 1. Heat up the cashew milk in a saucepan on medium heat. Do not boil. 2. Add the lemon juice, and gently incorporate 3. Turn…

Next time you find yourself in New York’s East Village, check out @cadence.newyork! Elevated soul food reigns supreme at this East Village hotspot. ✨🫶 The organic, soy-free menu is a celebration of Southern cuisine, so you can expect to find everything from biscuits and gravy to smoked grits to maple buttermilk cornbread. Don’t miss the Southern fried lasagna—this one-of-a-kind dish has developed a cult following, and for good reason. Come along with VegNews editor @sarahmclaughlin to check out this NY hotspot. source

Hey guys! We got my Vegan sister to buy us some vegan food to eat… some was good…some was very bad. ENJOY 🙂 Hit that SUBSCRIBE button to never miss a video. *NEW VIDEO EVERY MONDAY & THURSDAY!* *FIND US: Melissa’s Instagram: https://www.instagram.com/melissa__thornton Josh’s Instagram: https://www.instagram.com/yonderstoke Josh’s blog: http://yonderstoke.com *OUR CAMERAS: Camera: http://www.panasonic.com/uk/consumer/cameras-camcorders/lumix-g-compact-system-cameras/dmc-g7m.html Microphone: http://en.rode.com/microphones/videomicro Drone: https://www.parrot.com/us/drones/parrot-bebop-2-fpv#bebop-2-fpv-pack Editting software: iMovie source

Today we are trying all of the vegan holiday roasts we can find, plus a homemade version, to let you know which ones are worth your money and which ones you should skip this holiday season. Recipes are linked down below! ♥️ ————————————————— Vegetable Wellington: https://sweetsimplevegan.com/vegetable-wellington/ 50+ Thanksgiving Recipes: https://sweetsimplevegan.com/50-easy-vegan-thanksgiving-recipes/ ⋇ IN THIS VIDEO ⋇ (0:00) Intro (1:48) Tofurky Roast (4:25) Tofurky Ham (5:59) Gardein (7:49) Trader Joe’s (9:48) Field Roast Celebration Roast (12:18) Field Roast Hazelnut & Cranberry (15:04) Homemade Roast: https://sweetsimplevegan.com/vegan-holiday-roast/ (18:13) Final Thoughts ————————————————— Recipes: https://sweetsimplevegan.com/ Jasmine: https://www.instagram.com/sweetsimplevegan/ Chris: https://www.instagram.com/consciouschris/ Cameras and products we use: https://www.amazon.com/shop/sweetsimplevegan Video…

Nepali aloo – crispy potatoes in a fragrant, spiced, ginger, garlic, vinegar sauce – is a super easy and flavorful side dish. They also make a delicious snack! This post was originally published on April 3, 2009. This is a recipe from when my husband and I first moved to Seattle after getting married. My maasi (that’s my auntie), visited us. At that time, we were living a very bachelor kind of life, not cooking much at home, but maasi wanted to eat at home, so she made a bunch of dishes and taught me how to make them, too.…

When you try that first bite of vegan goat cheese pizza 😭 Nut free, soy free, sustainable, & delicious—@Grounded Foods Co. ’s vegan cheeses from cauliflower & hemp are truly groundbreaking 🌱 #shorts #veganfood Subscribe to #PETA: https://bit.ly/2Qu3mOO . 🔔Turn on ALL push notifications 🔔 PETA’s mission statement is that animals are not ours to experiment on, eat, wear, use for entertainment, or abuse in any other way: https://www.peta.org/about-peta/ The website the meat industry doesn’t want you to see: https://www.meat.org/ How to go vegan: https://how-to-go-vegan.peta.org/ PETA Saves: https://spotlight.peta.org/petasaves/ PETA: https://www.PETA.org/ FAQs: https://www.peta.org/about-peta/faq/ source

Shop our merch ! https://shop.spreadshirt.com/peacelovevegan420 our Blog https://420peacelovevegan.blogspot.com/ please Subscribe!👇 https://bit.ly/2JlZrP2 ✴follow us ✳facebook https://www.facebook.com/peacelovevegan420/ ✳instagram https://www.instagram.com/peacelovevegan420 ✴For Business inquiries 👇 Business email 👩🏽‍💻peacelovevegan420@gmail.com source

For recipe click this link 👉 https://www.instagram.com/p/CHPY9l9HOVb/?igshid=z94r7jeqo4ui – Tin source

🔥 Make your tastebuds happy with this quick & easy Asian Salmon Broccoli Bowl! 🌱🥢 A perfect homemade healthy meal—gluten-free, soy-free, and packed with flavor! This savory & slightly sweet salmon bowl is made using @coconutsecretofficial by @nutiva Organic Coconut Aminos—your best alternative to soy sauce! Grab a 30oz bottle at Costco and drizzle it on your favorite meals! ✅ Ingredients: ✔️ Sushi-grade salmon, ginger, garlic, stevia, black pepper, sea salt, sriracha, and Nutiva Coconut Aminos! ✔️ Broccoli, carrots, sesame seeds, chili flakes, and more! 🔹 Simple Steps: 1️⃣ Marinate salmon in coconut aminos sauce for 30 min. 2️⃣ Air-fry…

📲 TRY OUR APP: pickuplimes.com/mobile-app (or search “Pick Up Limes” on the app store) 👀 Find this Sesame Crusted Tofu recipe in our app to scale the amounts, get step-by-step photo instructions, and find detailed nutrition info. Or find it below: INGREDIENTS ~ For 5 servings ~ Marinated tofu 500 g firm tofu, pressed 2 garlic cloves, crushed ¼ cup sodium-reduced soy sauce 1 tsp freshly grated ginger 1 tsp toasted sesame oil Rice 1½ cups uncooked white rice Sesame crust ½ cup cornstarch ⅛ tsp salt ⅛ tsp ground black pepper ⅓ cup unsweetened soy milk ½ cup panko breadcrumbs ¼ cup oasted black sesame seeds ½ cup vegetable oil, for frying Sweet &…

These are seriously the BEST vegan black bean burgers I’ve ever eaten—and I’m not usually a huge fan of veggie burgers! They’re amazingly savory & flavorful, and they don’t fall apart like most homemade bean burgers do. (Even though they’re gluten-free & egg-free!) I’ll walk you through how to make black bean burgers with only 4 ingredients: canned black beans (or any beans), rolled oats, salsa, & grated carrot (plus some salt). You can pan-cook them on the stovetop or bake them in the oven. Either way, you’ll end up with tender-yet-sturdy vegan burger patties that are perfect for enjoying…

Pad kra pao as requested by Aja Ingredients: 3 cloves garlic 3 Thai chilis 1 Fresno 1/2 lb 80/20 ground beef 1 tsp sugar 2 tsp fish sauce 2 tsp dark soy sauce 2 tsp oyster sauce Around 1/2 cup loose basil To begin either grind or finely chop your garlic and Thai chilis. Remove the seeds from your Fresno and julienne. Do a small dice on your shallots. Preheat a pan over medium high heat and add a few tablespoons of neutral oil. Once it shimmers and you see a small wisps of smoke add your shallots, garlic and…

This recipe is good for 6-8 people and pairs really nicely with stuffing and gravy. Stay tuned because I will have my own recipes for all of those components posted before Thanksgiving 2020! The super bonus is that they will all be gluten free and super scrumptious! No compromise on your taste buds or waistline! Be sure to look at my Holidays playlist for more fun recipes: https://www.youtube.com/watch?v=68YpvJfKZmU&list=PLsYmr7fjaDPT1YSX4g7mITr4o7P3TMCFw SUBSCRIBE TO MY CHANNEL: https://www.youtube.com/channel/UC8SEbyz2_Y7J-9kDfsldchQ?view_as=public?sub_confirmation=1 GF “MEAT” BASE RECIPE: 1 cup Bob’s Red Mill All Purpose Gluten Free Flour 1/4 cup cassava flour 1/4 cup white rice flour 2.5 tablespoons organic corn…

Welcome to IPINKIT! Easter is just around the corner, so I thought what better way to help you start preparing than sharing my no bake nut free vegan cheesecake. If you have watched another of my videos, you already know I’m a vegan with food allergies, so this cheesecake recipe happens to be gluten free, soy free, egg free, dairy free, corn free, and legume free. If you’re in the hunt for healthy Easter desserts, I promise this vegan rainbow cheesecake will delight all your family members. Whether you have one or multiple food allergies, this allergy friendly vegan cheesecake…

https://www.enerhealthbotanicals.com Meal Replacement Recipes, Vegetarian, raw food liquid meal shake. No soy, vegetarian, healthy and filling source

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Learn how to make Vegan Soya Chaap Sticks (Soy Meat) in few minutes. Tasty Marinated Soya Chaap Recipe without Gravy. ☘️101+ Vegan Recipes eBook contains everything you need to get started or continue with your vegan diet. All the vegan recipes in this e-book are designed using pantry staples and are pocket friendly. ☘️Download Vegan Recipe Cookbook by GoVeganLife (101+ Recipes) – https://gumroad.com/l/101-vegan-recipes-ebook Subscribe to our channel to receive Vegan recipe updates. Website link of Soya Chaap Sticks (Soy Meat) Recipe – http://goveganlife.com/appetizers/soya-chaap-sticks-soy-meat-recipe/ Vegan Soya Chaap Sticks video recipe link – https://youtu.be/uUNSdh6dM38 Royalty Free Music: https://www.youtube.com/watch?v=gIVpNv_jh88 source

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Butter bean parmigiana is a cozy, 1-pan bean parmesan stew dinner with layers of amazing flavor and textures! No extra bowls needed! Layer cheesy tofu spinach mixture with pasta sauce, butter beans and vegan Parmesan and bake! Serve with garlic bread or pasta! gluten-free, soy-free, and nut-free options This recipe for butterbean parmesan is inspired by my tofu parmesan bake. The tofu parm is a quick, dump-and-done recipe where you just layer slices of tofu with pasta sauce and an easy, flavorful spinach-cheese mixture. Repeat the layers, and you get this ridiculously delicious tofu parmesan. Think a spinach cheese lasagna,…