Author: admin

RECIPE (3-4 servings, 40min prep time) -1 part rice, washed -2 parts water -a pinch of salt Cook on low until nice and fluffy. Veggies: -3 large carrots -400g mushrooms -200g chard or spinach -1 Tbsp oil for frying Finely chop everything and fry in some oil. Season to taste -1/2 cucumber -1 Tbsp each soy sauce and agave -2 Tsp vinegar -1 Tsp chili flakes Mix Protein: -200g firm tofu -1 Tbsp sesame oil -2 Tbsp soy sauce -2 cloves minced garlic Mix and marinate for 30min. Then fry 4-5mins. Sauce: -2 Tbsp Gochujang -1 Tbsp sesame oil -1…

Read More

15 oz of Mung-Fu https://youtu.be/B252-cKRZ6M OR 15 oz. firm tofu pressed lightly and patted Jerk Sauce: 5 green onions 3 garlic cloves 1-inch ginger 1 tsp allspice 1 tsp thyme Β½ tsp cinnamon ΒΌ tsp nutmeg ΒΌ cup tamari/ coconut aminos Β½ cup unsweetened pineapple juice Β½ cup of date paste or 6-8 soft Medjool dates and ΒΌ cup water 1 scotch bonnet, serrano, or habanero (remove seeds) 1 lime juice. INSTRUCTIONS PREPARE JERK SAUCE Combine all the ingredients in a high-speed blender and blend until smooth. PREPARE MUNG-FU ***If using tofu, drain your tofu and gently press in a…

Read More

Me + Mayo: A Love Story. You’ll have to pry her from my cold greasy hands. πŸ₯ͺ It takes 5 minutes to make it from scratch and just 6 ingredients. To get the recipe πŸ‹ search β€œhomemade vegan mayo” on SarahsVeganKitchen (dot) com. #veganfoodΒ #homemadefoodΒ #makeityourselfΒ #veganrecipes source

Read More

Learn to make the best ever Indian restaurant style Vegan Butter Chicken! Marinated and crisped Tofu in a creamy, decadent Indian butter curry sauce, the most delicious you’ll ever taste! (gluten-free with nut-free and soy-free options) I have many butter chicken recipes on the blog already. There’s my Instant Pot butter chicken, which uses soy curls. There’s my super quick butter chickpeas that takes just 10 minutes to put together, and it’s almost a dump-and-done recipe. I also have lots of fusion butter chicken recipes! But, I didn’t have a restaurant-style butter chicken that is decadent, complex spiced, smoky, mind-glowingly…

Read More

You only need 8 ingredients and 1 bowl to make these Falafel Burgers! Packed with heart-healthy chickpeas and fresh herbs for a hearty plant-based main. https://frommybowl.com/easy-falafel-burgers/ βœ— Want More Recipes? Get my COOKBOOK ➒ https://amzn.to/2Lr3ddK* β€’ FREE Guide to Easy Vegan Dinners: https://view.flodesk.com/pages/63d434acde520bd60dc33ed5 ABOUT THIS VIDEO β€’ All My Gear: https://frommybowl.com/camera-bag/ β€’ The BEST quality music for videos*: http://share.mscbd.fm/frommybowl β€’ FTC: This video is not sponsored. Affiliate links are marked by (*); for a full affiliate discretion notice, please visit FromMyBowl.com. Thank you for the support! πŸ™‚ source

Read More

Italian Vegetable Soup with Tofu- Bursting with delicious briny flavors from sundried tomatoes and olives, this vegetable packed soup has 23 grams of protein per serving! I admit that I never thought I’d be writing Italian and tofu in the same title for a recipe. They aren’t really something you’d imagine existing in harmony. But if you can allow your mind the ability to expand for a brief moment, I promise you the result will be worth it. This recipe was a result of my mission to focus on creating more high-protein plant-based soups and stews. If that sounds like…

Read More

HUGE 50% DISCOUNT on all my ebooks for maximum weight loss πŸ”— in my bio This is my super simple 1 Ingredient SOY FREE TOFU that you can make at home 🀯 And I show you how to enjoy it in wrap form (everything is better in a wrap) πŸ”₯ ALL Vegan, Oil Free & Low Calorie Density of course! Ingredients 1 cup red lentils 2 cups boiling water 2 cups water Salt to taste Spicy sticky sauce: 1 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp maple syrup 1 clove of garlic 1 tbsp cornstarch 1 tsp gochujang…

Read More

Pre-Order my Cookbook! https://www.theeburgerdude.com/cookbook Video / Photo Gear πŸŽ₯ https://amzn.to/37C4yJE Cooking / Spices πŸ‘¨β€πŸ³ https://amzn.to/3v8CSW5 Kitchen Tools πŸ”ͺ https://amzn.to/3MeTLE4 Follow: website ✍ https://www.theeburgerdude.com/ instagram πŸ“Έ https://www.instagram.com/thee_burger_dude facebook πŸ“˜ https://www.facebook.com/TheeBurgerDude twitter 🐀 https://twitter.com/TheeBurgerDude pinterest πŸ“Œ https://www.pinterest.com/theeburgerdude/ This post is not sponsored, all opinions are my own. I’ve also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y’all. Thanks buds! source

Read More

It’s crazy to say it, but they totally look and taste like fried chicken except Vegan! Anthony thought I bought him KFC when he saw the tray haha! These are a great substitute and are my take on vegan fried chicken. Drop a comment and tell me what you think! —————————————————————- Full Recipe: https://cookingwithayeh.com/fried-oyster-mushrooms-vegan-fried-chicken Follow Me: Instagram: https://www.instagram.com/cookingwithayeh TikTok: https://www.tiktok.com/@cookingwithayeh Facebook: https://www.facebook.com/cookingwithayeh Pinterest: https://www.pinterest.com.au/cookingwithayeh —————————————————————- #friedfood #veganchicken #veganfood #mushroomrecipe #veganrecipes #veganlife source

Read More

https://cookingforpeanuts.com/red-cabbage-salad/ Quick Vegan Meal Prep Recipes (from top to bottom): 1. Easy Thai Noodle Salad (3 servings): Mix 1 Β½ cups shelled edamame, 3 ounces vermicelli noodles (soaked according to packet directions, cut into 2-inch-long pieces), β…“ red cabbage salad recipe, and peanut dressing to taste. 2. Crispy Tofu Salad (3 servings): 14 ounces extra-firm tofu (cubed), tossed in olive oil, one-half spice mix (see below), and 1 Β½ teaspoons cornstarch. Roast at 425ΒΊF for 20 minutes. Add cooked grain, one-third red cabbage salad recipe, and peanut dressing to taste. 3. Chickpea Sweet Potato Salad Bowl (3 servings): Toss 1…

Read More

Everyone always wonders “how to vegans get protein”. From the same place that most animals do….plants! If you eat a varied diet, even when vegan, it’s easy to get all the nutrients that you need! These easy high protein vegan dinner recipes are your inspiration for this weeks menu! And they are omnivore approved! Check out these ideas and let me know which one you try (it should be all 3). *Note: there’s a part of the video where I say more platitudenous and I meant to say less. β˜…Recipes Usedβ˜… 🌱 Chickpea Cashew Broccoli Skillet Meal in Garlic Sauce:…

Read More

Get the full recipe with notes in the SO VEGAN App and on our website: App πŸ‘‰ https://sovegan.app/go Website πŸ‘‰ https://www.wearesovegan.com/sriracha-tempeh-noodles/ Tempeh deserves more credit. Over the past year or so, we’ve been introducing it more and more into our diet – and it’s packed with more protein, fibre and vitamins compared to tofu! For this dish, we add it to spicy noodles and veggies for a super simple and nutritious meal πŸ’ͺ Serves 2 🌱 200g (7oz) tempeh 🌱 vegetable oil 🌱 1/2 courgette 🌱 1 carrot 🌱 1/2 thumb fresh ginger, peeled + grated 🌱 1/2 tsp Chinese…

Read More