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These homemade Sourdough Crackers are crisp and delicious, and one of our favorite discard recipes. They also have just three ingredients: sourdough discard, melted butter, and salt. It doesn’t get much simpler than that. There’s no prep ahead, refrigeration, or rolling out the dough – and you end up with a crunchy cracker that keeps well and is perfect for dipping. Watch the video tutorial and see how easy this tasty snack is to make. This post may contain affiliate links. Read my disclosure policy. We love sourdough recipes from Sourdough Pancakes to our classic Sourdough Bread. If you are on…

This Sourdough Pizza Dough Recipe makes the best, perfectly crispy, and chewy pizza dough crust with impressive air pockets – it tastes like it came out of a fancy pizzeria. This pizza dough keeps really well in the refrigerator and freezer so it’s perfect for a pizza party. Watch the video tutorial to see how we make this easy pizza dough with sourdough starter and you will be a pro in no time. This post may contain affiliate links. Read my disclosure policy. Sourdough Pizza Dough Video See how easy it is to make sourdough pizza dough with your active…

One-Pot Thai-Inspired Green Curry Recipe- easy to make and packed with flavor, this vegan Thai-inspired curry is sure to be a weeknight favorite! (gluten-free) One of my favorite memories from our trip to Thailand was a cooking class we took in Chang Mai. We started with a visit to a local produce market to collect our ingredients, then artfully prepared fresh curry paste using a mortar and pestle. That was, hands down, the best Thai curry I have ever tasted in my life. Alas, back in the United States, I’m using store-bought curry paste and microwaveable rice so that I…

Homemade Hamburger Buns are the best way to elevate your burger game. Imagine how impressed everyone will be when you tell them you not only made the Hamburgers from scratch but you also made the buns! This recipe comes together easily with staple ingredients. It’s freezer-friendly, so you can make it in a large batch and freeze it for later. Watch the video tutorial, and you’ll see that it isn’t any more complicated than making dinner rolls. This post may contain affiliate links. Read my disclosure policy. Homemade Hamburger Buns The first time I made my own hamburger buns, my…

Three Layer Mediterranean Hummus Dip- Made with hummus, tzatziki, fresh herbs and vegetables, this Greek-inspired dip takes just 15-minutes to make and is perfect for a summer picnic! (dairy-free + gluten-free) Picnic weather is upon us! This Mediterranean Hummus Dip is the perfect dish to whip up for all of your al fresco activities. It’s light and refreshing, but still satiating enough to enjoy as part of a meal. The best part is how quick it comes together. We’re talking just 15-minutes. That means less time in the kitchen so you can spend more time outside with loved ones. Three…

Viatnamese-Inspired Tofu Spring Rolls- Made with crisp vegetables and fresh herbs, these plant-based spring rolls make for a light and filling meal that is packed with protein! (vegan + gluten-free) If you’ve never had spring rolls before then you are in for a treat! They are the perfect light and refreshing meal for a hot summer day. In addition, they are packed with protein and can keep you full for hours. I will admit that making spring rolls can be a bit more involved than one might think. You have to prepare the peanut sauce (unless you use store-bought), bake…

The Best Vegan Caesar Dressing- made with just 6 ingredients, you won’t miss the dairy in this incredible vegan caesar dressing!  Those of you that have made my best vegan kale caesar salad will recognize the recipe for this caesar dressing. After using it in a variety of ways, I decided the dressing needed its own official page. What Makes this Caesar Salad Dressing Vegan? Typically, a classic Caesar salad dressing is made with anchovies, egg yolks, Dijon mustard, garlic and lemon juice. This vegan version is made with a tahini base which gives a similar creamy texture to egg…

Vegan Taco Salad with Chickpea ‘Beef’- the ultimate whole food plant-based taco salad! Packed with flavor and 22g of plant powered protein. Taco salads will forever be my favorite kind of salad because, let’s be honest, Mexican food will always reign supreme in my book. Mostly because of my love for avocado and corn. This whole food plant-based salad features a homemade chickpea ‘beef’ that is packed with nutrition and flavor. You only need to three ingredients to make it too! It’s perfect for when you’re craving something meaty but want something healthier than processed faux meat. Taco Salads with…

Spring Farro Bowls with Lemon Tahini Dressing- made with lightly steamed seasonal vegetables, these farro bowls are perfect to prep for lunches or a light and easy dinner. (vegan with gluten-free option) Who else is super pumped for spring? I love seeing everything come back to life this time of year. Between the beautiful blooms, the crisp air and the warm sunshine, it instantly puts me in the mood for light and refreshing meals. These Spring Farro Bowls fit the bill. They’re made with lightly steamed spring vegetables and drizzled with a tangy lemon tahini dressing that will keep you…

Asian Tofu Lettuce Wrap Salads- Inspired by the popular asian lettuce wraps often served as appetizers, these tofu salads are packed with texture and flavor! Comes together in just 30-minutes for a light and easy high-protein meal. If you’re a fan of asian lettuce wraps then you are going to love these Asian Tofu Lettuce Wrap Salads. They have the same textures and flavors of lettuce wraps but require less assembly making them perfect for a quick and easy meal. It’s a light meal, and with 24 grams of protein per serving, it will leave you satiated without feeling weighed…

Coconut Oil Green Beans with Garlic is a simple yet delicious, quick, and delicious preparation for green beans. This might be the simplest recipe on my blog, but it is such a go-to side dish that you can whip up quickly and serve alongside various cuisines. Trust me, you will keep coming back to this recipe again and again because it is simply delicious and pairs so well with everything. The crispy bits of garlic on the green are such as delicious surprise. One of the highlights of this recipe is that I use coconut oil instead of the usual…

This raw cabbage slaw is the perfect way to use as a delicious homegrown fresh head of cabbage. Paired with green onions and coconut oil, the natural taste of homegrown cabbage is elevated here. Summer is on the way and that means fresh produce out of the door. The zucchini in the garden is growing at a alarming rate, but I am so happy because that means I can make my Zucchini Pasta, Marinated Zucchini, and my Tomato and Zucchini Sauté using fresh zucchini from the garden Now enough about the garden, the growing zucchini, and all the zucchini recipes.…

These vegan peach pancakes are like an upside-down cake that you can eat for breakfast! The vegan pancakes are light and fluffy with tender, sweet, caramelized peaches hiding under each one. These are fluffy, simple pancakes, but I level them up by adding a layer of peaches and brown sugar on one side, so they are a peach upside-down cake kind of pancake. The peaches cook down and caramelize with the brown sugar, making this a decadently delicious breakfast. This recipe is so versatile! You can make these gluten-free by using my gluten-free almond flour pancakes instead of the regular…

These super easy, bakery-style chocolate chip muffins come together really quickly using everyday ingredients. They’re tall, fluffy muffins packed with decadent chocolate chips! Soyfree Nutfree recipe Option for gluten-free Chocolate chip muffins are so delicious and simple to make! You just combine the wet ingredients, mix up the dry ingredients, and then combine them. Add in plenty of chocolate chips, scoop into muffin liners, top with even MORE chocolate chips, and then bake them up. This is a vegan recipe, so it doesn’t use milk or eggs. Instead, non-dairy milk adds moisture and texture to these amazing muffins. They always…

An easy, vegan peanut butter cake with decadent chocolate peanut butter glaze on top is a show-stopping dessert. This is the ultimate, moist peanut butter cake! (blender cake, ready in 25 minutes, soy-free and gluten-free options). This recipe was first published on Dec 8, 2016. This peanut butter sheet cake is super easy and moist. And you can make the batter in the blender! Using the blender method, it takes only 5 minutes to get everything together. You can make the peanut butter cake batter in a bowl, if you prefer. Whip up the 5-ingredient chocolate glaze or make a…

Tajin roasted carrots over shredded tofu is delicious vegan lunch recipe that you are going to LOVE! Cilantro lime shredded tofu pairs perfectly with Tajin roasted carrots on bread or topped with nuts or seeds for an easy bowl meal. Shredding pressed, extra firm tofu gives it a unique, meaty texture that’s great for filling sandwiches, wraps, bowls, and more. Shredding also increases the tofu’s surface area, which allows it to take on even more flavor from the amazing cilantro lime marinade. I pair it with these easy flavor packed Roasted carrots that you can serve up as a bowl…