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Visit our website for more cookbooks and spices – www.knifenspoon.com For more updates, like my social media: 🏅 Facebook 🏅 https://www.facebook.com/Chef-Ed-Harris-157210770985751 🏅 Instagram 🏅 https://www.instagram.com/chefedharris/ 🏅 Twitter 🏅 https://twitter.com/ChefEdHarris #shorts #vegan #vegangains #veganrecipe #food #healthy #foodtiktok #vegantiktok #veganshorts source

These almond flour snickerdoodles are vegan and gluten-free yet perfectly crispy and chewy, and with the signature crinkly top that makes them the eye-catcher on every cookie platter. Almond flour and maple syrup make them a great snack cookie These vegan gluten-free almond flour snickerdoodles are easy and delicious! I use my dependable almond flour cookie base and coat it in cinnamon sugar. They have the perfect crinkly top and are crisp on the outside and soft in the center. I coated mine in brown sugar and cinnamon. You could use coconut sugar instead, but the color will be a…

Missing the good old masala omelette because you’re avoiding eggs? Try this recipe. It won’t disappoint. This is how I make my vegan masala omelette. Enjoy! #veganfood #breakfastrecipe #masalaomelette source

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Become a Member of PB with J here: https://tinyurl.com/47tae3nd Get the Book: Big Vegan Flavor (US) https://amzn.to/47d8KKg (CANADA) https://amzn.to/4gfeWpu Get CaseKOO at Amazon: https://amzn.to/3Xmdieg (10% off coupon code: 10PBWithJ) OR at Official CaseKOO website: https://casekoo.com/PBWithJ-k3 (10% off coupon code: 10PBWithJ) Join us in this exciting Plant-Based with Jeremy episode where Jeremy cooks up a feast from Nisha Vora’s latest cookbook, Big Vegan Flavor! Get a detailed review of seven delicious plant-based recipes, including Creamy Baked Wild Rice with Carrots, Scrambled Shakshuka, Vietnamese Rice Noodle Bowls with Crispy Tofu & Mushrooms, Baingan Bharta, and Saucy Black Beans in Sofrito. Stick around…

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I wanted to make a good feta cheese, but most of the recipes I found were quite high in salt or use tofu which didn’t have the consistency of feta I was going for. I experimented for a few weeks and by accident left one version in the refrigerator overnight until it “dried” out, which worked out perfect! After tweaking a few ingredients, I was happy with the result. This recipe used rice flour to get the dry crumbly consistency of feta and is completely gluten free! Also it’s soy free, as it doesn’t use any tofu! You can use…

This vegan keto tuna salad recipe is delicious and nutritious! It’s 100% meat free, and yes it’s keto! Filled with the goodness of sunflower and pumpkin seeds. It tastes like a true tuna salad, WITHOUT the fish. It has only 5g net carbs per 1/2 cup serving. To make this “tuna” salad you’re going to need 1 cup of sunflower seeds 1 cup of pumpkin seeds 1/2 cup of celery 2 tbsp of Dijon mustard 1/4 cup of dill the juice of 1 lime a dash of salt and pepper. Mix it all in a food processor or blender. You…

A recipe for all of the left over vegan turkey! This recipe is soy and gluten free. One of my families favorites serve as mini pies or as a whole dish. The written instructions included gluten free turkey/chicken , pie crust and a white gravy recipes. #veganthanksgiving #veganrecipes #glutenfreevegan #shorts #potpie 🍍Sign up for my weekly recipe club to get all my new recipes it is free and the simplest way to get both written and video copies of my newest recipes: https://mailchi.mp/bef00af9efea/sxr9td1sqh 🌿 FULL RECIPE HERE : https://sites.google.com/view/veganalohakitchen/vegan-gluten-free-turkey-pot-pie 🌿 If you make this recipe post a picture on Instagram,…

Dear lactose intolerants, soy milk is a blessing for us as it contains as much protein as cow’s milk, yet is lower in calories than whole milk. Try to make your soy milk quickly and easily at home with this simple soy milk recipe. 😉 lactose-free | vegan | high-protein dairy-free milk | low cost #yourthermomixadvisor #thermomixadvisor #thermomix #thermomixmalaysia #soymilk #vegan #veganrecipes #lactosefree #lactoseintolerant #lowcost #milk #美善品 #美善品多功能料理機 #cookidoorecipe #cookidoo #valappétit source

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Links to all protein sources & foods in this video: PB2: http://amzn.to/1qbeFtn Beyond Beef: http://amzn.to/1YimGYw Black Bean Spaghetti: http://amzn.to/1qbeBdb Nutritional Yeast: http://amzn.to/1YimKHS Vegan Jerky: http://amzn.to/1qbeMoF Download Oneset: https://oneset.co/download Instagrams: http://www.instagram.com/thicksolidtight http://www.instagram.com/lankyprogresstv http://www.instagram.com/jd_beard_gainz http://www.instagram.com/beyondtheweak CHECK OUT MY SPONSORS AND SAVE A BUCK USING MY DISCOUNTS! ► Machine Fitness Apparel (Use code ‘BRIAN10’ for 10% off): http://www.MachineBrian.com ► iSatori (Use code ‘HUMERUS15’ for 15% off): http://www.iSatoriBrian.com ► US MyProtein link (Use code ‘Brian” for 20% off for US): http://bit.ly/MyProteinBrian ► UK MyProtein link (Use code ‘UKBRIAN’ for 8% off): http://bit.ly/MyProteinUKBrian This day was a particularly busy one which is the PERFECT time…

Chickpea Flour Frittata – Eggless Vegan Frittata, no Tofu! FULL RECIPE: https://www.veganricha.com/2018/09/chickpea-flour-frittata-vegan-frittata.html MY BOOKS: https://veganricha.com/books This Chickpea flour frittata is filling, easy and delicious. Use the batter to make pancakes, crepes, crustless quiche. Vegan Glutenfree Soyfree Recipe. Nutfree option. This filling, savory vegetable frittata from is made with chickpea flour, and vegetables and no Tofu! The batter is very versatile and pairs well with any vegetables or greens. The batter also makes quick pancakes to serve with a variety of sauces. Kala Namak (Indian sulphur salt) adds the eggy flavor to this frittata. If omitting the kala namak (or if…

This Black Pepper Soy Curls recipe needs just 1 pan and 30 minutes. It’s Asian Black pepper Chikin but vegan! It is a super easy dinner that has a delicious flavor the whole family will love! I used to love black pepper chicken or Sichuan pepper chicken in Chinese and inspired restaurants . It usually is a popular favorite amongst many—so I thought why not test out my own vegan-friendly inspiration with soy curls? Soy curls are a great food staple for vegetarians and vegans because they are protein-based and you can do so much with them. Spice it up…

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Looking for a creamy Alfredo sauce that’s packed with flavour? You’ve come to the right place! Recipe below. Recipe: 1 large white onion, diced 1 Tablespoon extra virgin olive oil 1 teaspoon granulated garlic 1/4-1/2 teaspoon crushed red pepper flakes Sea salt and pepper 3/4 cup cashews, soaked in boiling water for 20-30mins, then drained 3/4 cup vegetable broth 1/2 lemon, juiced 3 Tablespoons nutritional yeast  Sauté onions with oil, garlic, red pepper flakes, salt and pepper over medium heat until onions are browned and tender, but not burnt. This is where the flavour for the sauce comes from! Add sautéed onions, cashews, broth,…

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Nut and soy free vegan cheese recipe – amazing! It slices, grates and melts… all without the fat or allergy issues that so many other plant based cheeses seem to have. This recipe is so easy to make and is great for a cheese platter, on crackers in a toasted sandwich or anywhere where you would normally use sliced or grated cheese 🙂 Best of all it has no nuts or soy, so it is a great option for so many vegans that have food allergies to these commonly used ingredients. Cholesterol free and no oils added… this is great…

✿ Veganlovlie Recipes / Soy Sauce Substitute – how to : Whether you are trying to control sodium, soy or gluten, this soy sauce is a great budget-friendly alternative to soy sauce. It also doesn’t take a lot of time to prepare. ✿ FULL PRINTABLE RECIPE ✿ ▶ http://www.veganlovlie.com/2015/04/soy-sauce-substitute-recipe-for-soy.html The recipe is based on vegetable broth/bouillon, vinegar, blackstrap molasses and spices. The blackstrap molasses is the key ingredient in this as it gives it that rich dark colour and a distinct pronounced flavour. If you don’t have molasses on hand, you could try with a very dark caramel made from…

Green Vegan Enchiladas- made with a creamy yogurt salsa verde sauce, these dairy-free enchiladas are packed with flavor. Each enchilada has 10-grams of protein! Listen up my little enchiladas…if you’re looking for a high-protein vegan meal that is packed with nutrients and flavor then look no further. These tortilla wrapped beauties are stuffed with dairy-free Greek yogurt, salsa verde, and white beans so you get a creamy, tangy, cheesy mouth full of goodness with every bite. Let me show you how easy they are to make! Green Vegan Enchilada Ingredients + Substitutions Olive Oil- You’ll just need one tablespoon of…