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The Healthiest Ice Cream Ever is a nutritious and delicious treat made with natural ingredients. Made with dairy-free or low-calorie options, it’s packed with protein, fiber, and vitamins. This ice cream offers all the flavor of a traditional dessert without the guilt, providing a healthier way to enjoy a frozen treat. No artificial additives or preservatives are used, making it a great choice for those looking to indulge in a healthier way. Here are our links ⬇️ This series is in collaboration with Animal Climate and Health Save Foundation Insta: https://www.instagram.com/animalsaveindia/ Youtube : https://youtube.com/@animalsaveindia?si=GrywvyDPjCixofjz Website: https://www.animalsaveindia.org/resources-1 Don’t forget to like,…
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Welcome to Plant-Based Cooking with John! I am an independent and self-producing content creator focusing on some of my favorite vegan recipes. In each video, I explain what I will be making, the ingredients I will use, prep work, the cooking process, and storage. Hope you enjoyed this video! Be sure to hit that alert bell, like, and subscribe to watch future videos! #vegan #food #recipe source
Tofu kondattam is a spicy, super delicious crispy Southern Indian dish that is usually made with chicken. This recipe uses crispy tofu instead with the sauce with dried chilies, curry leaves, ground spices, aromatics and Kashmiri chili powder! I love this spicy crispy kondattam. This southern Indian spicy dish usually has chicken is marinated and then fried. I’ve made a version before, see my crispy Soy Curls Kondattam. For this version, I make it saucier and use tofu that is marinated and baked to get it nice and crisp without. Then, we make the sauce and toss all of that…
A quick lil blueprint inspired recipe full of heathy proteins and fats 🙂 vegan too! source
Day 1 of my mission to do Veganuary whilst following the Slimming World Plan. Syn Count: Breakfast: 0 Lunch: 0 Dinner: 4 Total: 4 (out of 35) #slimmingworld #weightlossjourney #slimmingworldmen #lukejohnfood #slimmingjourney #whatieatonslimmingworld #foodvlog #whatieatinadaytoloseweight #whatieatinaday #vegan #veganfood source
Credits @dinnerathols Sweet Chilli Fried Rice with Lemon & Pepper King Prawns made entirely in the air fryer! Loaded with vibrant veggies, perfectly cooked basmati rice, and Whitby Seafoods Lemon & Pepper King Prawns, this dish is a quick, cost-effective, and healthier alternative to takeout. For the Fried Rice: 2 small onions, finely diced 2 small red peppers, deseeded and thinly sliced 1 tbsp sesame oil 2 large garlic cloves, grated 2 tsp ginger purée 120g sugar snap peas, cut into three 500g cooked basmati rice 2 tbsp dark soy sauce 80g frozen peas, defrosted Salt and freshly ground black…
Making Sourdough Croutons is a great way to bring new life to leftover sourdough bread that’s past its prime or slightly stale. Sourdough’s naturally tangy flavor and hearty texture make for irresistibly crunchy croutons that elevate any salad—especially a classic Caesar Salad—to gourmet status. With this simple recipe, no piece of sourdough will ever go to waste again! This post may contain affiliate links. Read my disclosure policy. When we find ourselves with dry or stale bread, we can quickly turn it into croutons, perfect for topping salads and soups, or sourdough breadcrumbs to coat Chicken Parmesan or Eggplant Parmesan…
These spaghetti and meatballs are the ultimate comfort food. They are saucy and flavorful with a hint of spice. And best of all vegan/plant-based and gluten free. The meatballs are super simple to make using healthy ingredients and are great for meal prep. Subscribe for weekly recipes: https://www.youtube.com/@SimplePlantBasedFood?sub_confirmation=1 Watch Next: https://youtu.be/5jnKr1YNpvs Vegan & Gluten-Free Meatball Ingredients: Meatball Base: • 400g organic canned chickpeas (rinsed and drained) • 200g organic pearl quinoa • ½ organic white onion • 3 cloves of garlic • 1 tsp paprika • 2 tsp parsley • 1 tbsp soy sauce • Black pepper • Salt Glaze:…
🍫🍊Full step-by-step video: https://youtu.be/IY6-RtF2eW0 If you’re dairy-free, vegan, gluten or wheat-free, nut-free, soy-free, refined-sugar-free you are just plain out of luck when it comes to Terry’s chocolate oranges. Which is why I thought it would be fun to make my own!! DF/V/GF ================================= Instagram https://www.instagram.com/mindfulbakehouse/ Facebook https://www.facebook.com/MarysMindfulBakeHouse Bakery website https://www.mindfulbakehouse.com My favourite 🇨🇦 products: https://www.amazon.ca/shop/mindfulbakehouse Fav 🇺🇸 products: https://www.amazon.com/shop/mindfulbakehouse ================================= ABOUT: We’re pretty new to YouTube and still trying to find our place – so please be kind, and let us know what you’d like to see more of!!! 4+ years ago I left my career in corporate pharma to…
Black Eyed | Lobia Recipe | Indian Food | Vegetarian Delight | Vegan Option | Gluten Free | Protein Rich | Fiber Rich | Healthy Recipe | Easy Cooking | Lobia Masala | Lobia Curry | North Indian | Punjabi Recipe | Lobia Sabzi | Black Peas | Eyed Peas | Lobia Ki | Sabzi Recipe | Nutrition Facts | Health Benefits | Recipe Video | Cooking Tutorial | Step Recipe | Beginner Recipe | Quick Recipe | Simple Recipe | Delicious Recipe | Tasty Recipe | Foodie Recipe | Vegetable Recipe | Legume Recipe | High Protein | Low…
Toni is not the owners name it means Taste Of North India he is from Rajasthan which is in North India and cooks some amazingly tasty vegetarian cuisine. He Moved to South Goa to Open a Vegetarian Restaurant 360-degree panoramic photos at Facebook.com/DougPVlogs360 . Thank you for being so supportive and I can’t wait to share more amazing content with you. source
Recipe below 👇🏻 ✨Make sure to save this for later! HAPPY NEW YEAR! 🎊 🎆 Today I’m sharing another quick and easy vegan, plant based ONE POT meal idea that takes 10 minutes to make and it’s helping lose weight! This meal is full of protein and healthy carbs and keeps me satisfied for hours! Easy meals have changed the game for me when it comes to consistently eating healthy and has contributed to my 50 lbs weight loss. They allowed me to get consistent with my healthy diet 💪🏻 If you need easy meals like this one and help…
5-Ingredient Protein French Toast- Quick and easy to prepare, this protein french toast packs 32 grams of protein and 7 grams of fiber. Comes together in just 15-minutes! (dairy-free + vegan/gluten-free option) When I set out to create a meal, I always make sure to focus on two key things: fiber and protein. If you prioritize both of them at every meal then you are sure to see the metabolic benefits. This protein french toast easily hits both of those targets, clocking in at close to one-third of the average daily requirement. Plus it’s kind of like eating dessert for…
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Making tofu part three here you see it all put together ready to eat. Make sure to hit the light button and subscribe to the blue garden. We need 30 new subscriber before the end of the year which is in two days. Please do your part to support the blue channel. We’d like to be around in 2025 thank you. #garden #garden #blueberrybenefits #pruninggrapevines #blueberryfarmer #blueberrybush #plants #blueberryplant #growyourownfood #blueberrybushes #tofu #tofulover #tofurecipes #blueberrybenefits #pruninggrapevines #blueberryfarmer #plants #berrygarden #berrygarden #blueberryplant #growyourownfood #blueberrybushes #tofu #tofulover #tofurecipes tofu,how to make tofu,tofu recipes,homemade tofu,tofu from scratch,tofu recipe,how to make tofu at home,silken…
Vegan Choc Chip Cookies 🍪 Struggling to find an easy vegan friendly choc chip cookie recipe? Well, stress no more with this absolutely FOOL PROOF recipe that will be your absolute weakness! Try them out for yourself! INGREDIENTS Vegan Choc Chip Cookies – 1 cup plain flour – 1/2 tsp bi carb soda – 1/4 tsp salt – 1/4 cup sugar – 1/4 cup brown sugar (or coconut sugar) – 1/3 cup choc chips – 2 tbsp soy milk – 3 tbsp vegan butter, melted METHOD – Combine all dry ingredients in a…
Think you know EVERYTHING about the vegetarian lifestyle? Well – prepare to be amazed! In this video, we dive into the truths and benefits of the vegetarian lifestyle, DEBUNKING MYTHS and showing how easy—and delicious—it can be to go meat-free. Here are FIVE questions that might challenge your assumptions: – Do Vegetarians Get Enough Protein? – Is Vegetarian Food Boring and Depressing – Are Vegetarians Physically Weaker? – Are Vegetarian Diets always Low-Calorie? – What’s One Nutrient Vegetarians Might Miss Out On? Curious? Hit play and find out what makes the vegetarian lifestyle so intriguing—and why it might just be…
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Vegetarian High Protein Meal 😋🥘#fitness #shorts #recipe #foodrecipe #niteshrane Related search queries:- vegetarian high protein meal prep, vegetarian high protein meals, vegetarian high protein meal plan, veggie high protein meals, vegetarian high protein recipes indian, vegetarian high protein recipes #vegetarianhighproteinmealprep #vegetarianhighproteinmeals #vegetarianhighproteinmealplan #veggiehighproteinmeals #vegetarianhighproteinrecipesindian #vegetarianhighproteinrecipes #vegetarianhighproteindiet #highproteinvegetarianmeals #veganhighproteinmealprep #veganhighproteinmealsforweightloss #veganhighproteinmealsindian #veganhighproteinmealplan #veganhighproteinmealsbodybuilding #veganhighproteinmealsnosoy vegetarian high protein diet, high protein vegetarian meals, vegan high protein meal prep, vegan high protein meals for weight loss, vegan high protein meals indian, vegan high protein meal plan, vegan high protein meals bodybuilding, vegan high protein meals no soy source
Servings: 2 One of my favourite appetizers – goma-ae! Super easy and nutrient packed. The dressing can be made while the spinach cools down! Ingredients: – 2 tbsp toasted sesame seeds (into a paste, a blender is good to use) – 2 tbsp low sodium tamari or soy sauce (I’m using @sanjtamari) – 1 tbsp mirin – 1 tsp sugar (I subbed honey, but it imparts a different flavour) – 1 tsp salt Method: Dressing – add toasted sesame seeds into a mortar, and grind until halfway ground. – add tamari, mirin, money and mix well. optional: -can add all…
This is by far one of my favorite ways to eat tofu, it is tangy, flavorful and saucy but also vegan/plant-based and gluten free. I love to pair it with some fresh white rice and broccoli on the side. Subscribe for weekly recipes: https://www.youtube.com/@SimplePlantBasedFood?sub_confirmation=1 Watch Next: https://youtu.be/u5I3iqY5FVM Vegan Sesame Garlic Tofu Ingredients: Tofu: • 2 packs organic extra-firm tofu • 2 tbsp cornstarch • Salt & pepper to taste Sauce: • 4 cloves garlic (minced) • ¼ cup soy sauce • 2 tsp unsweetened ketchup • 1 tsp rice vinegar • 1 tsp brown sugar • 2 tsp sesame oil…
In todays Mini Vlog 121 I am trying this easy, flavorful quail egg recipe that’s perfect for breakfast, lunch, or dinner. Quick to prepare, healthy, and delicious—this must-try dish will become a family favorite. Watch now! #shorts #minivlog #vlog #foodvlog source
Last vegan food shop of the year source