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This is the best creamy vegan Alfredo sauce recipe you’ll ever find, and it’s easy to make at home with no dairy, no eggs, and no heavy cream. Here’s the link to the full recipe and nutrition facts: https://chocolatecoveredkatie.com/vegan-pasta-alfredo-recipe/ For more healthy vegan dinner ideas and meals, be sure to subscribe to our YouTube channel. You can also find more of our vegan recipes on Instagram: https://www.instagram.com/chocolatecoveredkatie/ source

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Vegan Seafood Secrets: How to Make Plants Taste Like Fish!” Vegan plant-based seafood refers to food products designed to mimic the taste, texture, and nutritional profile of traditional seafood, but made entirely from plant-based ingredients. These products are crafted using various plants like algae, seaweed, legumes, and vegetables, as well as innovative ingredients like soy protein, pea protein, and konjac root. The goal is to provide a sustainable, cruelty-free alternative to fish, shrimp, crab, and other seafood, catering to vegans, vegetarians, and those looking to reduce their environmental impact or avoid allergens commonly found in seafood. How To Make Plantbasedfood…

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You absolutely have to try this baked oat recipe with banana, chocolate and soy yoghurt.🤤😍 The consistency is incredible, trust me!😉😋 #vegan #chocolaty #soyyoghurt #banana #oatmeal #bakedoatsrecipe #breakfast #healthy #schnellesfrühstück #quickandeasy #yummy #foodinspo #gesundeernährung #frühstück #shorts Lust auf mehr vegane Food Inspo🌱?! Dann schaut unbedingt mal hier vorbei: 🎬Vegan Food Inspo #2 😍 – What I eat 👉🏼https://youtu.be/AkkCRNGjQ14 🎬What I eat as a student😋 – Food Inspo #1//Vlogstyle 👉🏼https://youtu.be/MFW2AxwMhtY 🎬Alle Mahlzeiten aus dem Mini-Backofen 🤭🍕- Der ultimative Test!//vegan food😋 👉🏼https://youtu.be/PLZWPcre9YU 🎬Veganer Wocheneinkauf als Studentin + meine Vorräte🍏🥕: Gesund und ausgewogen einkaufen 👉🏼https://youtu.be/7StksxuOuTc source

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Soy Curls are so 𝘷𝘦𝘳𝘴𝘢𝘵𝘪𝘭𝘦! 𝗪𝗵𝗮𝘁 𝘆𝗼𝘂’𝗹𝗹 𝗻𝗲𝗲𝗱:⁣ 2 cups Butler’s Soy Curls⁣ ⁣ 𝗔𝗻𝗱 f𝗼𝗿 𝘁𝗵𝗲 𝗠𝗮𝗿𝗶𝗻𝗮𝗱𝗲:⁣ 1/4 cup @traderjoes smokey barbecue Liquid Aminos ** {substitution below}⁣ 1/4 cup Maple Syrup⁣ 2 Tbsp Tomato Paste⁣ 1 tsp Onion Powder⁣ 1 tsp Garlic Powder⁣ ⁣ 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:⁣ 🌱 𝘚𝘰𝘢𝘬 𝘴𝘰𝘺 𝘤𝘶𝘳𝘭𝘴 𝘪𝘯 𝘸𝘢𝘵𝘦𝘳 𝘧𝘰𝘳 𝟷𝟶 𝘮𝘪𝘯𝘶𝘵𝘦𝘴 𝘵𝘰 𝘳𝘦𝘩𝘺𝘥𝘳𝘢𝘵𝘦, then drain and squeeze out as much liquid as you can. It feels like squeezing a sponge! 😀⁣ 🌱 𝘔𝘪𝘹 𝘵𝘩𝘦 𝘮𝘢𝘳𝘪𝘯𝘢𝘥𝘦 𝘪𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴 𝘪𝘯 𝘢 𝘣𝘰𝘸𝘭 and pour your marinade over the soy curls. Mix so all the soy curls are coated. ⁣ 🌱 Cook in…

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Subscribe now for more anti-inflammatory recipes. Reduce the bloat and inflammation this spring season and still eat all your favorite things. All recipes are grain free, dairy free, soy free, gluten free and low glycemic index. Click here for full recipe and links https://diamandia.com/kitchen/recipes/one-pan-root-salad Check out all recipe videos at @Diamandia Lingos Links to full page recipes and more at http://diamandia.com IG http://instagram.com/diamandia source

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Subscribe now for more anti-inflammatory recipes. Reduce the bloat and inflammation this spring season and still eat all your favorite things. All recipes are grain free, dairy free, soy free, gluten free and low glycemic index. Click here for full recipe and links https://diamandia.com/kitchen/recipes/classic-cauliflower-rice Check out all recipe videos at @Diamandia Lingos Links to full page recipes and more at http://diamandia.com IG http://instagram.com/diamandia source

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Plant-based eating just got a whole lot easier. This microwave tofu is a game changer! 🍲 Recipe: Transfer a block of (drained) silken tofu into a Medium Shallow Anyday dish and score the top in a criss-cross pattern. Top with soy sauce, sesame seeds, and some chili flakes. Place sliced bok choy around the seasoned tofu and microwave with the vented lid on for about 2 minutes. Top with kelp chili crisp and enjoy! Full instructions and other serving suggestions linked in bio! 🔗 source

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This is Goan(Indian) version of peri peri chicken made with hot chilis, Indian spices, and lots of ginger and garlic. Roasted Tofu chicken in a fiery chili garlic sauce, is perfect served with rice, baked veggies, or pasta! This is a spicy and amazingly delicious recipe from Goan cuisine. Goa as a state on the western coast of India, and the cuisine has influences from Portuguese cooking and from Southern African cuisine, which came with the Portuguese. This is how the Indianized Goan peri peri sauce came into being. Indian peri peri sauce is a bit different from the African…

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My mum wanted me to develop a recipe for a vegan zucchini slice. I personally wanted it to be soy free, not that I avoid soy altogether, it’s just there were already recipes out there for tofu versions of the dish. This slice can also be made with carrot, it turns out just as nice! Zucchini Slice Serves 4-6 10 minutes preparation, 45 minutes cooking time Ingredients • 1 litre water or vegan stock • 1 cup polenta [fine] • 1 tsp garlic powder • 1-2 tsps. onion flakes • ¼ tsp paprika • ¼ tsp turmeric • 2-3 tbsps.…

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This salad has a base of cabbage (instead of lettuce) so it will last several days without getting wilted! The tofu and cashews add density and nourishing fats. and the zingy dressing looks delicious! 👌🏼 Reposted • @healthygirlkitchen SOY CRUNCH SALAD 🥗 Ingredients: 2 cups shredded red cabbage 2 cups shredded green cabbage 1 red bell pepper diced 1.5 cups grilled pineapple 1 block tofu cubed + grilled 1/3 cup scallions 1/3 cup cashews 1 cup cooked quinoa Dressing: 1/3 cup soy sauce 2 tbsp agave 1/4 cup rice vinegar 2 tbsp toasted sesame oil 1 tsp ginger 1 tsp…

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Like, Comment, Share if you enjoyed the video, and hit the notification bell to stay updated with our future videos! My Socials: 🌿 Instagram: https://www.instagram.com/spices.and.spoons/ 🌿 Facebook: https://www.facebook.com/spicesandspoons/ 🌿 Website: https://www.spicesandspoons.com Have you tried Soy curls? I got introduced to these through a friend of mine and I am hooked to them! These are made of non-GMO soybean preserving all the fiber and omega-3 from the beans ( Let’s cheer to that ). Trying a tikka masala out of these curls was something that happened in the spur of the moment and well no regrets as I love the way…

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👉 JOIN THE COMMUNITY ► https://goo.gl/KjZ5cm 💚 SUPPORT MY WORK: https://bit.ly/3wZc2Oc As you all know, I love to make my own plant milk at home and have published several recipes. One that has been missing is soy milk because I needed some time to try several things to eliminate the beany taste that many recipes have. Today I’m sharing what works for me and what I like best. This homemade plant milk is casein free, high in protein and low in fat. My tutorial guides you through the steps for making soy milk in a high speed blender. This dairy…

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