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#shorts Easy Tofu recipe best for the time when you don’t wanna cook .#shorts source

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Eating plant-based and hitting your protein goals has never been easier! Thanks to Hungryroot and their incredible vegan and gluten-free options, you can create delicious, nutritious meals that are both affordable and accessible. With their colorful and curated ingredients, I was able to make a Vegan Chicken Tender Wrap, a Spicy Stir Fry, and a Fresh Falafel Salad all in under 30 minutes. The best part is, these meals are packed with protein and bursting with flavor, making them perfect for busy days when you still want to prioritize healthy eating! Use code ONEGREATVEGAN40 for…

Take your rice-paper dumplings to the next level with this spiral-roll hack—extra surface area = MAX crunch. Stuffed with a savory veggie-tofu filling, wrapped into a tight spiral, then pan-fried until shatteringly crisp. Dip, bite, repeat! Why they’re addicting Gluten-free wrappers, zero dough drama Ultra-crispy spirals hold more filling & sauce One skillet, 30 minutes, restaurant crunch at home Vegan-friendly & freezer-friendly Fast Method Soak rice paper 5 sec, lay on board. Add filling, roll into a long log, then coil into a tight spiral. Pan-fry in a little oil until golden & crispy both sides.…

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Welcome to another exciting unboxing! In this video, I’m revealing some of my absolute must-have vegan pantry staples from Urban Platter — perfect for anyone who loves experimenting with flavors and textures in plant-based cooking. Here’s what I got: Deodorised Coconut Oil – Neutral in flavor, perfect for sautéing, baking, and raw desserts. Arrowroot Flour – A gluten-free thickener that’s amazing for gravies, sauces, and vegan cheese. Nigari Flakes – The secret to making fresh, soft tofu at home! Kombu – A natural umami booster and essential for broths and vegan dashi. Coconut Aminos…

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Veg Fried Rice #shorts #food #friedrice #rice #streetfood #recipe #asmr #asmrfood #asmrkitchenfood source

Recipe can also be found on my blog – link in bio or type this into your browser: glow-diaries.com/vegan-yogurt This recipe is also available in my brand new cookbook Cozy Vegan – it has 100 hearty, wholesome and comforting plant based recipes. It’s available now in Australia and NZ, or if you’re in the US, Canada, UK or EU you can pre-order now for delivery Jan 2026 #cozyvegan #recipe #easyrecipes #plantbased source

Vegan German chocolate cookies are like mini German chocolate cakes: a soft, chewy chocolate oatmeal cookie with a rich caramel-coconut-pecan filling in the middle! Trust me, these won’t last long on the cookie plate. This post was originally published on dec 31, 2020 These German chocolate cake cookies have become a delicious household staple in no time. They have all the flavor of German chocolate cake but are gone in two bites! I love all things pecan and chocolate! Especially around the holiday season! Have you tried my pecan chocolate pie? SO good! These German chocolate cookies would make a…

Spring Roll Tofu Bowls- Packed with all of the refreshing flavors in a spring roll, these tofu spring roll bowls are easy to make and perfect to prep in advance. (high protein, vegan, gluten-free) If you love eating spring rolls but don’t enjoy the tedious process of making them, these spring roll bowls are the perfect solution. They combine all of the refreshing flavors of a spring roll but require way less effort. They also happen to hold up well in the refrigerator, making them perfect to prep in advance for healthy meals all week long. Let me show how…

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Most vegans usually say they miss cheese the most after turning vegan. I personally don’t miss cheese at all. What I did miss were eggs. It’s such an easy-to-prepare protein source, so versatile, and tastes great! Of course, being against the practices involving egg production, I am always on a quest to find easy vegan swaps for egg-based recipes. This Vegan tofu bhurji is one of those. It gives me the same satisfaction as the spicy egg scramble that I used to have growing up! Give it a try and you won’t regret it. Full recipe: https://beextravegant.com/easy-tofu-bhurji/ #vegan #tofuscramble #veganstudentmeals…

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Literally what was I thinking not eating tofu for soooo many years This sandwich is such a go-to for me these days, and prepping the tofu in advance makes for a super quick & easy brekky! Ingredients: 1 x 450g block of firm tofu 2 tbsp olive oil3 tbsp bbq sauce 2 tbsp soy sauce 1/2 tsp liquid smoke (optional) (you can get this from some major supermarkets in Australia) 1/2 tsp smoked paprika 1/2 tsp onion powder 1 tsp garlic powder Pinch of salt ~ I like to serve this tofu on a fresh sandwich with lettuce, tomato,…

In this Breakfast Series, I’m having popular breakfast items that we all eat, to see which ones increase blood sugar by how much, so I can take an informed decision on what to eat. . My personal aim: – Ideal blood sugar increase after eating = 30mg/dl or lower – Maximum absolute blood sugar level after eating = 140mg/dl – Be within 70-120mg/dl for 90% of the day Source: – https://www.levels.com/blog/what-should-my-glucose-levels-be-ultimate-guide?utm_source=mgrev.com . Please note: Each person should do their own research and consult a medical professional. . Research today shows that high blood sugar variability, in the long term, can…

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Looking for a quick and delicious plant-based meal? Try these soy cutlets with sautéed vegetables and Asian-inspired spices! This high-protein vegan recipe is perfect for lunch or dinner. Packed with flavor, easy to make, and budget-friendly. Great with rice, noodles, or konjac! source