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This Toasted Walnut & Nutritional Yeast Savory Topping adds a nutty and rich flavor to meals. You only need 3-ingredients to make this – toasted walnuts, nutritional yeast, and sea salt. This topping is especially delicious on pasta dishes. I even sprinkled a little on a sandwich one time and it was delicious. You could even sprinkle a little on a slice of pizza, whatever you desire. If you need a quick pasta recipe to try this walnut topping on, then try making some of this delicious Avocado Pasta. Avocado Pasta with Tahini and Green Onions (my favorite pasta recipe)…
If you want to join the next vegan Cambodia 🇰🇭 tour March 22-29 2025 then make sure to use code RATEDVFOOD for $50 off and click the link below https://lostplate.com/cambodia/cambodia-vegan-tour-7-day/ @LostPlate did an AMAZING job at their very first vegan tour in Cambodia. Not only was our tour guide the best person ever but the team helped ensure we always had our vegan options and got to enjoy local, Khmer cuisine. They partnered with restaurants to make special dishes just for us and our dietary needs. They kept soy milk at our hotels for us and we got to visit…
Coconut Oil Green Beans with Garlic is a simple yet delicious, quick, and delicious preparation for green beans. This might be the simplest recipe on my blog, but it is such a go-to side dish that you can whip up quickly and serve alongside various cuisines. Trust me, you will keep coming back to this recipe again and again because it is simply delicious and pairs so well with everything. The crispy bits of garlic on the green are such as delicious surprise. One of the highlights of this recipe is that I use coconut oil instead of the usual…
Wait… how is a vanilla soy latte a three-bean salad? And ketchup with fries a vegetable salad?! 🥗 Dive into this hilarious take on unconventional ‘salads’ and see food in a whole new way. Think outside the bowl with Vegan Bear! 🐼 #FoodHumor #VeganBear #PlantBasedLiving #SoyLatte #KetchupAndFries #VeganTrivia #HealthyEatingFun source
This raw cabbage slaw is the perfect way to use as a delicious homegrown fresh head of cabbage. Paired with green onions and coconut oil, the natural taste of homegrown cabbage is elevated here. Summer is on the way and that means fresh produce out of the door. The zucchini in the garden is growing at a alarming rate, but I am so happy because that means I can make my Zucchini Pasta, Marinated Zucchini, and my Tomato and Zucchini Sauté using fresh zucchini from the garden Now enough about the garden, the growing zucchini, and all the zucchini recipes.…
Rava idli waffles(semolina waffles) are a fun spin on a South Indian savory steamed idli cake. It has a lovely, delicate texture and is seasoned with whole spices, ginger, chili, and cilantro. It’s an amazing savory breakfast served with chutney, Indian pickles, or sambar(split pea stew) Rava idli is a steamed idli cake made with semolina. You just mix the batter, steam it after 10-15 minutes, and serve it with other Indian dishes. I used a similar batter and made it into waffles or pancakes. What I love about this recipe is that it’s so flexible! You can swap spices…
Banh mi on a budget 😍 say less! Le Hoi Banh Mi Chay in 📍Hoi An Vietnam was absolutely delicious. Pay with cash only but at 15,000 VND ($0.50 USD) you can’t beat it. There’s only one sandwich you can order but I wouldn’t mind eating it everyday. You can find it by Google searching Le Hoi Banh Mi Chay https://maps.app.goo.gl/xwvfYpCXkgKirdEn7?g_st=ic . #vietnamfood #banhmi #vegantravel #veganvietnamese #hoian #hoianvietnam #vegan source
Who says that making fries is difficult? When all you need in potatoes, coconut oil, and a sprinkle of sea salt. These Red Potato Fries will quickly become a crowd favorite. If you read my Home Garden Harvest 1 blog post, then you know that we have so blessed to grown and harvest red potatoes this year. Naturally, we had to make fries using these delicious homegrown red potatoes. Look how they are shining in the sun. Photo is not edited. Everyone will love this recipe, from the little ones to the adults. Serve these alongside a delicious veggie burger…
Zesty Lime Guac topped with/ Cajun Soy + a side of crispy tortilla chips! 🍋🥗 Movie night or Game night ready! Save this for later and share this with your movie buddy 🍿 Ingredients Guacamole: 2 ripe avo’s 1/4 cup red onion, finely chopped 1/4 cup fresh cilantro, finely chopped 1-2 limes, juiced 1 tbsp garlic pepper (coming soon) Salt to taste Tortilla Chips: 4 large flour tortillas Optional: olive oil or cooking spray for tortillas Cajun soy pieces: 250g soy chunks, rehydrated 2 tbsp neutral oil 2-3 tbsp cajun seasoning 1-2 tbsp browning DIRECTIONS 1. Prepare the Guacamole: In…
Serve up a taste of the Caribbean with this simple and easy to make tropical side dish – Fried Breadfruit. Fried Breadfruit is a staple side dish in many Caribbean islands. It is not uncommon to see a few golden-brown pieces of fried breadfruit on a plate. Imagine sinking your teeth into a piece of fried breadfruit with a golden brown and crispy outside follow by a soft white interior. Fried Breadfruit is not only pleasing to the eyes, but to the palette as well. © MY PLANT BASE PLATE © MY PLANT BASE PLATE © MY PLANT BASE PLATE…
You don’t have to eat bland meals when switching to a healthy salt-free plant-based diet! In this video, a share four delicious ways to flavor your meals without salt. If you find yourself getting stuck along your weight loss journey and feel some additional support is needed be sure to set up a free Clarity Consult with me by clicking this link: https://calendly.com/karlijackson/clarity-consultation-session 💜 💪FREE FOOD-PUSHER RESPONSE GUIDE: https://modernnutritiondesigns.activehosted.com/f/3 🥦SIGN UP FOR EXCLUSIVE CONTENT & FREE PLANT-BASED TOOLS: https://modernnutritiondesigns.activehosted.com/f/1 WATCH NEXT: o 5 Expert Strategies for Succeeding on an SOS-free Diet | Cooking/Baking Essentials & Substitutions: https://youtu.be/A1RskiTzAmA o HOW TO…
Serve up these delicious plant-based side dishes with your next meal. Tostones These crispy fried rounds of twice-fried plantains are perfect alongside any main. 2. Slow Cooked Collard Greens Every meal should have a side of greens – try these Slow Cooked Collard Greens. 3. Pan-Fried Chickpea Tofu Use in grain bowls, salads – try this Grain Goddess Salad 4. Fried Breadfruit Serve up a side of tropical with this crispy Fried Breadfruit. 6. Pan-Fried Chinese Eggplant Use on pizza or in sandwiches and wraps. 6. Coconut Oil Green Beans with Garlic A classic side dish using coconut oil for…
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Let’s take a close look at the frozen veggie burgers and see which ones are the best! It’s really about the type of veggies used, the cooking oil, and if they added filler and preservatives. I was happy to find some pretty good options made with healthy veggies and solid grains, but no one uses a super high quality oil, which I found very disappointing. Mad love..Bobby, Dessi, Rose, and Art! XOXO Check out our Cookbook: https://amzn.to/2TOHWJL Bobby Approved Ebook shopping guide: https://amzn.to/2XuCBKD Follow Me On Social Media: Facebook: https://www.facebook.com/flavcity Instagram: https://www.instagram.com/flavcity Twitter: https://www.twitter.com/flavcity source
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Another quick 15 minute noodle dish you can easily make using common pantry items! I used udon because I love thicc noodles but you can use your favorite noods. This dish is so simple, vegan and also a favorite for the kids, just leave out the chili flakes if you’re making it for the little ones. Serves: 1 person Ingredients: 1 pack of frozen udon 2 chopped scallions 1 tbsp minced garlic 1 tbsp chili flakes (adjust to taste) 2 tbsp veggie oil 1/2 tsp brown sugar 2 tbsp soy sauce (adjust to taste) 1 tsp dark soy sauce julienne…
This easy, vegan lentil Wellington with mushrooms and vegetables, is perfect for holidays and potlucks. A flavorful lentil-mushroom loaf wrapped in crisp puff pastry is a total crowd-pleaser. This post was originally published dec 15 2017. It has been updated with new pictures Let’s make this fabulous puff pastry-wrapped lentil Wellington! The lentil-mushroom-walnut mixture is fantastic on its own, and you can use it to make burgers or as a loaf topped with my amazing gravy. For this vegan Wellington, we are wrapping the lentil loaf in buttery, crisp puff pastry for a crowd-pleasing holiday entree. Onion, garlic, and walnuts…
🍟 Have you tried spots like Georgetown Liquor Company, Life on Mars Seattle, Kati Vegan Thai, or the Seattle Great Wheel? Which one’s your fave? Let’s hear it! 🌱✨ #SeattleVegan #VeganFoodCrawl #PlantBasedSeattle #SeattleEats #VeganInSeattle Find out about our upcoming trips, check out our website: http://www.worldvegantravel.com Join our mailing list: https://worldvegantravel.com/vegan-travel-newsletter-signup-youtube/ 🔴 Subscribe to this Youtube Channel: https://www.youtube.com/@worldvegantravel 🔴 Subscribe to this Podcast on YouTube: https://www.youtube.com/@worldvegantravel/podcasts Find out about our upcoming trips, subscribe to our newsletter at http://www.worldvegantravel.com This video is NOT sponsored. Some product links are affiliate links which means if you buy something we’ll receive a small commission. Get…
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Brazil, the world’s top soybean producer, ships over a million tons a week to China on average. But Brazilians themselves eats so little of it that it has become a pricey niche offering. #tofu #soymilk #soy #soybean #brazil #News #World #Lifestyle #Reuters 👉 Subscribe: http://smarturl.it/reuterssubscribe Keep up with the latest news from around the world: https://www.reuters.com/ Follow Reuters on Facebook: https://www.facebook.com/Reuters Follow Reuters on Twitter: https://twitter.com/Reuters Follow Reuters on Instagram: https://www.instagram.com/reuters/?hl=en source
Many people have asked us how to make plant-based yogurt. Here’s a simple way to make it with just two ingredients: 1) Unsweetened soy milk powder 2) Probiotics You can get these from any organic store and pharmacy nearby. Enjoy the soy yogurt with your favorite fruits. 🥭🍓🍌🍎 source
Launching my Cooking Demos Cookbook Series, 25 Plant-based all gluten & soy free recipes on 8/21/2021. I cook using an authentic Louisiana Creole style. source
Watch Chef Thom Bateman create a toasted nori, soy and sesame mayonnaise recipe. Chef Thom Bateman’s Toasted Nori, Soy, and Sesame Mayo mix could be his most versatile yet! Hellmann’s Vegan Mayo provides the perfect base, allowing you to pack a punch with plant-based dips – making a great accompaniment to your Asian-style dishes through binding slaws to dipping tempura. Get the full recipe: https://bit.ly/3SWcY49 The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world’s best chefs. It’s free to…