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You only need 8 ingredients and 1 bowl to make these Falafel Burgers! Packed with heart-healthy chickpeas and fresh herbs for a hearty plant-based main. https://frommybowl.com/easy-falafel-burgers/ ✗ Want More Recipes? Get my COOKBOOK ➢ https://amzn.to/2Lr3ddK* • FREE Guide to Easy Vegan Dinners: https://view.flodesk.com/pages/63d434acde520bd60dc33ed5 ABOUT THIS VIDEO • All My Gear: https://frommybowl.com/camera-bag/ • The BEST quality music for videos*: http://share.mscbd.fm/frommybowl • FTC: This video is not sponsored. Affiliate links are marked by (*); for a full affiliate discretion notice, please visit FromMyBowl.com. Thank you for the support! 🙂 source
Italian Vegetable Soup with Tofu- Bursting with delicious briny flavors from sundried tomatoes and olives, this vegetable packed soup has 23 grams of protein per serving! I admit that I never thought I’d be writing Italian and tofu in the same title for a recipe. They aren’t really something you’d imagine existing in harmony. But if you can allow your mind the ability to expand for a brief moment, I promise you the result will be worth it. This recipe was a result of my mission to focus on creating more high-protein plant-based soups and stews. If that sounds like…
NO ADDED SUGARS Banana Chia Pudding. Healthy dessert, breakfast or snack. Naturally sweetened, vegan
The Best Banana Chia Pudding you will ever make, and it takes just 5 minutes! This healthy, naturally sweetened chia seed recipe is perfect for breakfast, snacking, or dessert. Plus, it’s dairy-free, and gluten-free. Just blend, chill, and enjoy! Recipe: https://cookingforpeanuts.com/banana-chia-pudding/ source
HUGE 50% DISCOUNT on all my ebooks for maximum weight loss 🔗 in my bio This is my super simple 1 Ingredient SOY FREE TOFU that you can make at home 🤯 And I show you how to enjoy it in wrap form (everything is better in a wrap) 🔥 ALL Vegan, Oil Free & Low Calorie Density of course! Ingredients 1 cup red lentils 2 cups boiling water 2 cups water Salt to taste Spicy sticky sauce: 1 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp maple syrup 1 clove of garlic 1 tbsp cornstarch 1 tsp gochujang…
Pre-Order my Cookbook! https://www.theeburgerdude.com/cookbook Video / Photo Gear 🎥 https://amzn.to/37C4yJE Cooking / Spices 👨🍳 https://amzn.to/3v8CSW5 Kitchen Tools 🔪 https://amzn.to/3MeTLE4 Follow: website ✍ https://www.theeburgerdude.com/ instagram 📸 https://www.instagram.com/thee_burger_dude facebook 📘 https://www.facebook.com/TheeBurgerDude twitter 🐤 https://twitter.com/TheeBurgerDude pinterest 📌 https://www.pinterest.com/theeburgerdude/ This post is not sponsored, all opinions are my own. I’ve also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y’all. Thanks buds! source
Printable recipe: https://rainbowplantlife.com/fermented-cashew-cheese/ #shorts #veganrecipes #vegancheese source
It’s crazy to say it, but they totally look and taste like fried chicken except Vegan! Anthony thought I bought him KFC when he saw the tray haha! These are a great substitute and are my take on vegan fried chicken. Drop a comment and tell me what you think! —————————————————————- Full Recipe: https://cookingwithayeh.com/fried-oyster-mushrooms-vegan-fried-chicken Follow Me: Instagram: https://www.instagram.com/cookingwithayeh TikTok: https://www.tiktok.com/@cookingwithayeh Facebook: https://www.facebook.com/cookingwithayeh Pinterest: https://www.pinterest.com.au/cookingwithayeh —————————————————————- #friedfood #veganchicken #veganfood #mushroomrecipe #veganrecipes #veganlife source
I have more easy, vegan recipes on @BiancaTaylorFit source
https://cookingforpeanuts.com/red-cabbage-salad/ Quick Vegan Meal Prep Recipes (from top to bottom): 1. Easy Thai Noodle Salad (3 servings): Mix 1 ½ cups shelled edamame, 3 ounces vermicelli noodles (soaked according to packet directions, cut into 2-inch-long pieces), ⅓ red cabbage salad recipe, and peanut dressing to taste. 2. Crispy Tofu Salad (3 servings): 14 ounces extra-firm tofu (cubed), tossed in olive oil, one-half spice mix (see below), and 1 ½ teaspoons cornstarch. Roast at 425ºF for 20 minutes. Add cooked grain, one-third red cabbage salad recipe, and peanut dressing to taste. 3. Chickpea Sweet Potato Salad Bowl (3 servings): Toss 1…
Everyone always wonders “how to vegans get protein”. From the same place that most animals do….plants! If you eat a varied diet, even when vegan, it’s easy to get all the nutrients that you need! These easy high protein vegan dinner recipes are your inspiration for this weeks menu! And they are omnivore approved! Check out these ideas and let me know which one you try (it should be all 3). *Note: there’s a part of the video where I say more platitudenous and I meant to say less. ★Recipes Used★ 🌱 Chickpea Cashew Broccoli Skillet Meal in Garlic Sauce:…
Get the full recipe with notes in the SO VEGAN App and on our website: App 👉 https://sovegan.app/go Website 👉 https://www.wearesovegan.com/sriracha-tempeh-noodles/ Tempeh deserves more credit. Over the past year or so, we’ve been introducing it more and more into our diet – and it’s packed with more protein, fibre and vitamins compared to tofu! For this dish, we add it to spicy noodles and veggies for a super simple and nutritious meal 💪 Serves 2 🌱 200g (7oz) tempeh 🌱 vegetable oil 🌱 1/2 courgette 🌱 1 carrot 🌱 1/2 thumb fresh ginger, peeled + grated 🌱 1/2 tsp Chinese…
This delicious smoothie recipe is going to be your new favorite breakfast. Quick and delicious it comes together in less than five minutes and is packed with natural plant-based protein, and no protein powder. It’s vegan, gluten-free and most importantly so tasty. Grab the recipe here: https://plantyou.com/pink-smoothie-vegan-and-protein-packed/ #smoothie #breakfast #breakfastrecipe #healthy #healthyrecipe #healthydiet #healthyfood #vegan #veganfood #vegandiet #veganism #eatmoprelants source
#shorts #veganrecipes #vegancooking Printable recipe for White Bean Dip: https://rainbowplantlife.com/lemony-white-bean-dip/ source
Here’s what a day could look like if I were to eat 150g of protein (vegan edition) 🌿 – Peep the new winter collection 👀 @musclenation – DISCOUNT CODE: “LEE” ♪ This Is For You (Prod. by Lukrembo) Link : https://youtu.be/GC0AhsnDMfc – #wegojim #bodypositivity #gymcomedy #fitness #fitnessmotivation #fitnessreels #fitnesscommunity #nutrition #nutritiontips #buildmuscle #dieting #protein #calorietips #trackingtips #dietingadvice #caloriedeficit #gymhumor #gym #vegan #gymlife #gymvideos #bodybuilding #veganbodybuilder #training #trainingtips #highprotein #iifym #vegetarian #foodtracking #calorietracking source
Recipe: https://sarahsvegankitchen.com/recipes/homemade-tofu/ #veganchef #veganfoodshare #veganrecipes #veganfood #nourishing #homemadefood #howtomake #tofu source
These are amazing dinner rolls! They’re soft and moist and come together really easily using everyday ingredients. They’re perfect for the holiday table or any time that you need light and fluffy dinner rolls. These are amazingly soft dinner rolls! They need everyday ingredients and are easy! You can use this dough to make pizza, burger buns, cheesy garlic dinner rolls, naan and more! The key to making soft dinner rolls is patience. You have to let the dough rise for the time. The following are my secrets to get the best pillowy dinner rolls. You need a moist dough…
1 cup cashews ( soaked for at least 2 hrs) ¼ – ½ cup water 1 tbsp lemon juice 1 tbsp apple cider vinegar 1 tsp dijon mustard 1 tsp garlic granules ½ tsp onion powder ¼ -½ tsp salt Place all the ingredients in a high-speed blender. Add water gradually until mayo-like consistency is achieved. Store in the fridge for up to 7 days. source
🚫SOY-FREE #tofu #pumfu #soyfree #plantbased #vegan #vegetarian #mealprep #veganrecipes #eggfree
Soy-free tofu! You read that right, and believe me I had no idea there was such a thing. 😱🤯 As someone who loves eating meatless (but isn’t 100% vegan/vegetarian), and avoids soy based products PUMFU is a great plant-based alternative. 🌱 There are 3 servings per package and 11g of protein in each serving!!! Pumfu is tofu made with pumpkin seeds, and only cost me $5.99 a pack. I purchased the chorizo crumble and made veggie wraps (full recipe on my TikTok 😉). The Pumfu had a lot of flavor, browns nicely, and has an even firmer texture than some…