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Spinach and cheese Savory scones with Italian herbs and sun-dried tomato are crisp on the outside and buttery inside with no added oil! They’re the perfect addition to breakfast or brunch, side with soups and they make a great snack, too. These vegan savory scones with spinach and cheese are full of flavor from fresh herbs, sun-dried tomato, and green onion. They are absolutely delicious and perfect with gravy or spread with vegan butter. You can also make these a side with soups, bean stews, tofu scramble or really anything else you want to serve with it. They are crisp…
A creamy, spicy gochujang chickpea salad sandwich with spicy-sweet gochujang caramelized onions is a Korean-style twist on this lunchtime favorite! It’s hearty, satisfying, and packed with FLAVOR! Options for gluten-free , Nutfree , Soyfree I love cooking with gochujang, like in my gochujang bowl, peanut gochujang rice, gochujang cauliflower wings, gochujang lentils, and gochujang tofu sandwich. This gochujang chickpea salad is my most recent gochujang recipe. I’ve got a bunch of chickpea salad sandwiches on the blog, because there isn’t just one way to make a chickpea salad sandwich. You can add a lot of different spices, herbs, flavors, sauces,…
Vegetable bhuna is a rich, Indian curry with an amazing flavor. Read on for my tips to make the best Indian restaurant style vegetable curry! Tender crisp fenugreek roasted veggies folded in a creamy tomato curry finished with a cumin spiced oil – tadka. You can add your favorite veggies to make this your own! Bhuna is a spiced, Indian curry typically made with chicken or other meat in a creamy, spiced tomato-yogurt sauce. Bhuna means to-fry or to roast and for the sauce we fry the spices, then fry and caramelize the aromatics and continue adding more ingredients and…
Lemon blueberry scones are crisp on the outside, flaky inside and use No butter or oil! This one-bowl spring recipe is perfect for breakfast, brunch, or snacking. Soyfree Nutfree Glutenfree option. Low fat option. These are super refreshing scones that come together in just one bowl. We use some chilled coconut cream to add the flaky texture. They are perfectly flaky without using any butter or oil, but if you want to add some, you can go ahead and add some to the dough, for extra buttery, extra flaky scones. To make these lower fat, see my low-fat apple cinnamon scones,…
Each spoonful of this Cranberry Cinnamon Jam is tart from the cranberries, with warm hints of cinnamon, and sweet cane juice notes from the panela to finish. Do not think for a minute that to achieve this taste you need 10+ ingredients because you only need 4 to make this Cranberry Cinnamon Jam. What you`ll need. Fresh Cranberries Panela Room Temperature Water Cinnamon Powder Seasonal cranberries are perfect for this recipe. I usually find red cranberries in Aldi`s on sale for $0.99 per 12 oz bag during this time of the year. This jam is not only easy to make…
If you love a good crunchy salad then you’re going to go nuts for this crunchy quinoa power bowl. It’s loaded with texture, flavor and plenty of nutrients to keep your belly full, but not weighed down. It also makes enough for five to six servings(!) so you can prep it in advance for healthy lunches all week long. That’s a lot of bang for your buck, my friends. Ingredients and Substitutions For the Bowls Quinoa- Using quinoa keeps this recipe grain-free (it’s technically a seed, not a grain) and serves as an ample source of complete plant-based protein and fiber.…
Easy Halloween Snack Mix- packed with sweet and salty treats, this healthier snack mix is easy to prepare and perfect for parties or movie nights at home! (vegan + gluten-free option) I feel like a more accurate title for this recipe would be Halloween Crack Mix. It needs caution tape, a keep out sign…pretty much anything you can think of to stop you from devouring the entire bowl in one sitting. With ingredients like crunchy popcorn, salty pretzels, chocolate-covered cereal squares, and candy coated peanuts, it’s an addicting mix that will keep everyone coming back for more. What Makes this…
Seeing how the Fourth of July is right around the corner, I’d thought I put together a round-up of some of our favorite summer holiday recipes. From refreshing salads to decadent desserts, there are plenty of options to please any kind of palate. I hope y’all enjoy and that you have a wonderful 4th! Appetizers Summer Salads Veggie Burgers and Meatless Mains Vegan and Gluten-free Desserts Keep in Touch Thank you! You have successfully joined our subscriber list.
This Cilantro Lime Shrimp Recipe bursts with amazing fresh flavors and takes just minutes to make! After a quick marinade (less than 10 minutes), cook it on the grill or in a skillet. Done! The cilantro lime marinade is already a hit in our Cilantro Lime Chicken Recipe, but the sautéed or grilled shrimp cook up faster and taste so much like summer. This post may contain affiliate links. Read my disclosure policy. Easy Cilantro Lime Shrimp Cilantro Lime Shrimp is one of our favorite Mexican-inspired meals, along with Easy Taco Soup, Fish Tacos, and Chicken Fajitas. It makes the…
This Sourdough Bread Recipe makes the most incredible loaf of bread with a crunchy crust, airy crumb, an impressive oven rise and ‘ear’ using the right scoring technique. Discovering the art of baking sourdough bread has been such a gift for our family and I hope this video tutorial inspires you to dive in as well. After making hundreds of loaves, I am confident this staple recipe has all the tips and techniques you’ll need to succeed whether it’s your first time or if you’re looking to refine your bread baking skills. This post may contain affiliate links. Read my…
Recipes – NatashasKitchen.com By Category By Cuisine By Diet By Holiday By Method By Ingredient
Recipes – NatashasKitchen.com By Category By Cuisine By Diet By Holiday By Method By Ingredient
This Focaccia Bread recipe has the most crisp chewy crust, airy soft center, and amazing garlic rosemary topping. Watch the video tutorial and see how easy it is to make homemade Focaccia (and you don’t have to wait overnight). We love homemade bread recipes like Soft Dinner Rolls, Biscuits, and Banana Bread, because there’s nothing like the aroma of freshly baked bread and Focaccia is about to become your new favorite. This post may contain affiliate links. Read my disclosure policy. Focaccia Bread Video Tutorial There’s nothing like freshly baked Focaccia bread. This one was inspired by our favorite Chicken…
Biscoff Protein Donuts- made with almond flour and protein powder, these grain-free donuts make for a healthier and delicious way to enjoy the flavors of cookie butter. (dairy-free + gluten-free) I’ve always enjoyed cookie butter (AKA Biscoff or Speculoos) but it wasn’t until our most recent trip to the UK that I developed a mild obsession. You can find so many incredible things there made with cookie butter. A few of my favorites were Biscoff pancakes at a small vegan cafe in Oxford and the Biscoff donuts from Doughnut Time in London. OMG. Easily one of the best things I’ve…
Baked Buffalo Tofu Bites- high in protein and bursting with flavor, these buffalo tofu bites are the perfect healthy snack. All you need is 9-ingredients to make them! (vegan + gluten-free option) These baked buffalo tofu bites were one of the first tofu recipes I ever posted on the blog. Just a mere 10 years ago. Man, I’m getting old. I forgot how incredibly delicious they were until I went to update the photos. The crisp coating, the saucy buffalo flavor. Dipped in homemade vegan ranch, they make for one addicting high-protein snack. Or meal, if you’re like me and…
25 Quick and Easy Summer Salad Recipes- whether you’re looking for a light summer meal or a recipe to bring to a BBQ, these quick and easy summer salads are sure to fit the bill! Summertime is all about maximizing time spent outdoors and enjoy the bounty of fresh produce. Quick and easy salad recipes that highlight summer fruits and vegetables are the best way to check both of those boxes. Whether you’re looking for something to bring to a BBQ, have for a light dinner, or prep for healthy lunches, you’re sure to find something to suit you on…
This Toasted Walnut & Nutritional Yeast Savory Topping adds a nutty and rich flavor to meals. You only need 3-ingredients to make this – toasted walnuts, nutritional yeast, and sea salt. This topping is especially delicious on pasta dishes. I even sprinkled a little on a sandwich one time and it was delicious. You could even sprinkle a little on a slice of pizza, whatever you desire. If you need a quick pasta recipe to try this walnut topping on, then try making some of this delicious Avocado Pasta. Avocado Pasta with Tahini and Green Onions (my favorite pasta recipe)…
If you need easy vegan gluten-free breakfast recipes to start your day, look no further. I’ve got sweet, savory, and high protein vegan breakfast options, all gluten-free! A vegan breakfast — even a gluten-free one — can be easy to make and just as satisfying as one that contains animal products. The recipes included below have options like omelets, frittatas, oats, granola, pancakes, waffles, and MORE! And if you’re worried about getting enough protein, I’ve got a whole section of high protein, gluten-free vegan breakfasts, just for you. Use the table of contents above to jump to the section that…
Indo Chinese crispy chicken made vegan has amazing textures and flavors! Soy curls with a crisp coating are tossed in a sticky-spicy-garlicky sauce. Serve this as an appetizer or as an entree over rice with your favorite veggies. This is another favorite Indo Chinese dish. Indochinese cuisine has is a sub cuisine of Indian cuisine with many Chinese and inspired dishes, indianized with spices or change in cooking style. This dish is usually made with chicken which gets battered and baked or fried until it is crisp and then tossed in a delicious sticky, garlicky, spicy sauce. I use soy…
These homemade Sourdough Crackers are crisp and delicious, and one of our favorite discard recipes. They also have just three ingredients: sourdough discard, melted butter, and salt. It doesn’t get much simpler than that. There’s no prep ahead, refrigeration, or rolling out the dough – and you end up with a crunchy cracker that keeps well and is perfect for dipping. Watch the video tutorial and see how easy this tasty snack is to make. This post may contain affiliate links. Read my disclosure policy. We love sourdough recipes from Sourdough Pancakes to our classic Sourdough Bread. If you are on…
This Sourdough Pizza Dough Recipe makes the best, perfectly crispy, and chewy pizza dough crust with impressive air pockets – it tastes like it came out of a fancy pizzeria. This pizza dough keeps really well in the refrigerator and freezer so it’s perfect for a pizza party. Watch the video tutorial to see how we make this easy pizza dough with sourdough starter and you will be a pro in no time. This post may contain affiliate links. Read my disclosure policy. Sourdough Pizza Dough Video See how easy it is to make sourdough pizza dough with your active…
One-Pot Thai-Inspired Green Curry Recipe- easy to make and packed with flavor, this vegan Thai-inspired curry is sure to be a weeknight favorite! (gluten-free) One of my favorite memories from our trip to Thailand was a cooking class we took in Chang Mai. We started with a visit to a local produce market to collect our ingredients, then artfully prepared fresh curry paste using a mortar and pestle. That was, hands down, the best Thai curry I have ever tasted in my life. Alas, back in the United States, I’m using store-bought curry paste and microwaveable rice so that I…
Homemade Hamburger Buns are the best way to elevate your burger game. Imagine how impressed everyone will be when you tell them you not only made the Hamburgers from scratch but you also made the buns! This recipe comes together easily with staple ingredients. It’s freezer-friendly, so you can make it in a large batch and freeze it for later. Watch the video tutorial, and you’ll see that it isn’t any more complicated than making dinner rolls. This post may contain affiliate links. Read my disclosure policy. Homemade Hamburger Buns The first time I made my own hamburger buns, my…
Three Layer Mediterranean Hummus Dip- Made with hummus, tzatziki, fresh herbs and vegetables, this Greek-inspired dip takes just 15-minutes to make and is perfect for a summer picnic! (dairy-free + gluten-free) Picnic weather is upon us! This Mediterranean Hummus Dip is the perfect dish to whip up for all of your al fresco activities. It’s light and refreshing, but still satiating enough to enjoy as part of a meal. The best part is how quick it comes together. We’re talking just 15-minutes. That means less time in the kitchen so you can spend more time outside with loved ones. Three…