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Soy or soya milk is an important source of proteins for vegans, vegetarians and people who are lactose intolerant. We can easily make home-made soy milk that is much more thick, tasty and using the best, organic soybeans. Try this simple method for making soy milk at home with just 2 ingredients and no special equipment or soya milk maker needed! Ingredients 200g soy beans (organic, if possible) Water, as needed #soyamilk #soymilk #homemadesoymilk #shorts Get the full recipe with instructions on my blog: https://tulsisblog.wordpress.com/2023/01/28/home-made-soy-milk/ Do subscribe to my channel: https://www.youtube.com/c/TulsisVeganKitchen Follow me on Social Media: facebook: https://www.facebook.com/Tulsi.Maasi/ Instagram: https://www.instagram.com/tulsis_vegan_kitchen/…

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RECIPE LINK http://urbanblackvegan.com/recipes-2/ NO OIL, NO GLUTEN, NO SOY VEGAN MAYO/ AIOLI URBAN BLACK VEGAN WHY I BECAME A VEGAN? I became vegan because of health reasons, although I love the animals, health was the leading factor. I got sick and tired of being sick and tired. I had became diabetic was on medication and rapidly going down hill. HOW LONG HAVE YOU BEEN VEGAN? I started as a vegetarian over 20 yrs ago (not a good one) July 4, 2011 I watch the documentary Fat, Sick nearly Dead and decided to change my life. I haven’t looked back since.…

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Because so many pre-made spice mixes have soy in them, I like to mix up my own. This taco seasoning is delicious and a bit on the spicy side. I use this seasoning on beef for beef tacos, on chicken for quesadillas, and in a chicken tortilla soup that my family loves. Ingredients: 2 tablespoons chili powder 1 tablespoon cumin 2 teaspoons salt 2 teaspoons pepper 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon onion powder 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon dried oregano Tips I like to double this recipe and store it in a jar…

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Beerani, this is a famous indian dessert prepared mainly in muslim functions and festivals. I prepared it using freshly prepared soy milk. The uncommon cuddapah almond is the real catalyst for this dessert😍. Don’t miss to try this killer dessert🔥. #recipe #reel #recipeoftheday #todaysrecipe #reeloftheday #reelsinstagram #shorts #asmr #video #cooking #vegetarian #vegan #veg #nogluten #glutenfree #plantbased #nutrition #healthy #yoga #mindfulness #meditation #yogiscuisine #jain #jainfood source

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Very simple soy free tofu made with Lentil. Soak 1 cup lentil for 4 hours. Drain and clean well. Add lentil to blender with 2 cups of water. Blend till smooth. Pour in a pot and add any seasoning you like. We added nutritional yeast, salt, black pepper and a little bit of chili flakes. Cook on stove until thicken. Transfer to a bowl and let it cool for 3 hours or refrigerate overnight. Can serve as is or add more seasoning and pan fried. source

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Crispy Soy Garlic Tofu. Crispy tofu pan fried in a garlicky, savoury umami based sauce. This tofu dish is so good it may convert the people in your life to enjoy it! Recipe: https://christieathome.com/blog/crispy-soy-garlic-tofu/ Follow me! Instagram: https://www.instagram.com/christieathome/ Facebook: https://www.facebook.com/christieathome1 Pinterest: https://www.pinterest.ca/christieathome1/ Blog: https://christieathome.com/ tags: soy garlic tofu marinade, soy garlic tofu stir fry, soy garlic tofu recipe, garlic tofu recipe, asian garlic tofu, garlic tofu chinese, garlic tofu fried #tofurecipe #tofu #asiantofu #chinesetofu #garlictofu #chinesefood #chineserecipe #tofurecipes #asianfood #asianrecipe #asianrecipes #food #recipe #recipes #cooking #cookingchannel source

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Welcome back to I PINK IT! How are you guys doing during this quarantine? This is my third week and I’ve been taking advantage of the time I get to stay home to try new recipes! To be honest with all my food allergies, I just never imagined I would attempt to bake pizza at home, but here you have me I DID IT! I baked pizza and it was a challenging experience to substitute ingredients to make my pizza allergen free. So I made a few mistakes and throughout the video I share my experience, in order for you…

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Kadhi pakora is a popular, homestyle North Indian curry starring crispy vegetable pakora fritters in a creamy yogurt curry sauce. This version is from North Indian Punjabi cuisine (gluten-free, soy-free, nut-free). Orginally published may 15, 2013. Updated with photos video and details. In Indian cuisine, kadhi is a spiced, saucy dish, often made with yogurt. The creamy sauce can be paired with fritters, veggies, papadums based on region and often served over rice. Spices and texture vary by region as well. Punjabi kadhi (North Indian kadhi from the state of punjab), like this kadhi pakora, is usually creamier and made…

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Dairy-free Vanilla Protein Ice Cream- Made with just 4-ingredients, this dairy-free vanilla ice cream has the perfect creamy texture. Each servings packs 16 grams of protein! We’re back with another dreamy Ninja Creami protein ice cream! While the chocolate version still remains my go-to flavor, it’s nice to have vanilla on occasion to switch things up. Or to pair with desserts like blueberry peach crisp and warm apple pie bars (coming soon hehehe). You can also add all kinds of delicious mix-ins to create new flavors. One of my recent favorites has been swirling in cookie butter with crushed graham…

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