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Thanks to MorningStar Farms for sponsoring this video! Find MorningStar Farms in the freezer aisle or https://bit.ly/3wFxc6R to buy online. https://www.youtube.com/user/MorningStarFarms2012 https://www.facebook.com/MorningStarFarms https://www.pinterest.com/MorningStarFrms https://www.instagram.com/MorningStarFarms https://twitter.com/MorningStrFarms #ad #MorningStarFarmsPartner #shorts #SpicyBlackBean #SpicyBlackBeanBurger My cooking and camera gear: https://kit.co/lisanguyen My other socials: Instagram: https://instagram.com/its.lisanguyen Twitter: https://twitter.com/itslisanguyen Discord: https://discord.com/invite/jS5TRKZrN6 TikTok: https://tiktok.com/@itslisanguyen source
In video full method for #vegan Rice Noodles with Soy Pieces and Veggies • Full recipe can be found on Instagram: https://www.instagram.com/p/CA5vTu4pEEW/ • Facebook page also available: https://www.facebook.com/Bananas-Attitude-103693861502496/ • Webpage: www.bananasattitude.com #wharveganseats #veganworld #plantbasedfood #veganisthefuture source
This fast-food classic is my favorite and I have been getting multiple requests to post an healthier & nutritious vegan/vegetarian version of an easy, hearty and delicious Burger Patty recipe. So here it is! Our expert guide to the best burger patty recipe that includes some very interesting ingredients like Elephant Foot Yam (Suran), Raw Bananas, Sweet potatoes, Potatoes along with a punch from some regular Indian spices, freshness from herbs and crunchy texture from white onions & sweet corn. These Pan-fried homemade patties make for a quick & sumptuous midweek meal, a weekend treat for your family and friends…
I was pretty excited to find this new Gardein burger. If you’re like me, you loved their first one. This one has more protein, is bigger, and is meant to rival Beyond and Impossible. Here’s my review! source
Full recipe: https://zardyplants.com/recipes/easy-vegan-nut-free-stretchy-mozzarella-cheeze-sauce/ Ridiculously quick and easy, my 5 Minute Vegan Nut-Free Mozzarella Cheese Sauce is stretchy, melty, and super easy to make. It will become your new favorite for grilled cheese, pasta, pizza, and more. #vegan #veganrecipes #dariyfree #vegetarian #food #recipe #vegancheese source
FULL EPISODE https://youtu.be/mF-ot29QVQY To donate and help us produce more episodes: Cashapp $keithterrell24 SEASON 2 PREMIERE EPISODE 201 On this episode I sit down with Da Vegan Guru at Crossroads Kitchen in Los Angeles. I went Vegan 8 years ago after tasting his food. We talk about his journey, Guru-isms, staples you should have in the kitchen, and much more. Welcome to Young, Black & Vegan, a traveling food show that highlights the best Vegan food each city has to offer all while having great conversation and highlighting culture. The series is hosted by Keith Terrell, a filmmaker from South…
Quick & light dinner! 7g protein Silk Organic Unsweetened Soy Milk with Peanut Butter Toast #shorts sweet and savory high protein whole wheat bread sandwich peanut butter SKIPPY SUPER CHUNK Peanut Butter Real roasted peanuts with no added preservatives, free from artificial flavors or colors, certified Kosher, gluten free and tree nut free seven grams of protein and zero grams trans-fat per serving snack bread pastry toast source
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Greek Chicken Bowls bring together all the classic elements of a Greek Salad—crisp cucumbers, ripe tomatoes, briny olives, and tangy feta cheese—elevated with juicy bites of grilled chicken and a dollop of refreshing Tzatziki. The combination is both satisfying and bursting with vibrant flavors. We turned it into a complete meal by adding pita bread. Watch the video tutorial and see how easy it is to turn this salad into an irresistible bowl. This post may contain affiliate links. Read my disclosure policy. We love a good Greek salad, from the traditional Greek Salad to Chickpea Salad. If you are…
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Hi friends, I started making my own soy milk with the help of SoyaJoy (not a sponsored video). It’s super easy to prepare: I just soak the beans overnight, then drain and add it to the SoyaJoy with some water and let it do its thing. No preservatives, and it stays good in the fridge for 2-3 days. Thanks for watching! 🙂 #vegan #veganrecipes #plantbased #soymilk source
No egg needed to make this summery peach upside down cake. Caramelized peaches crown a beautiful, moist cake that’s easy to make gluten-free, if needed. It’s also naturally soy-free and nut-free! It’s peach season! Make the most of succulent summer peaches with this tender, moist peach upside-down cake. This is a simple upside-down cake, adapted from my pear upside-down cake. I use fresh summer peaches with a touch of vegan butter and brown sugar to help them caramelize as they bake with the cake in the pan. If fresh peaches aren’t looking good where you are, you can use plums…
Vegan and Healthy Cooking #vegan #veganfood #veganrecipes #health #healthylifestyle #healthyfood #healthy #cooking #cookingvideo #fitness #fitnesslifestyle #homemade #homecooking #soyabean #veganlife #vegetarian #healthtips #wellness #food #foodblogger #foodie #foodlover #foodporn #cookingathome #cookingchannel source
Can you guess what it’s made of? The macros are just like regular tofu but soy-free 😉 full tutorial @marystestkitchen https://youtu.be/jB6425Cw7Yw source
Tofu Shawarma Pita Wraps- lentil tofu strips are marinated in a shawarma spice blend then cooked to perfection. Served with hummus, pickles, tomatoes and cucumber then drizzled with a lemon tahini sauce. It is like an explosion of flavor wrapped in a warm pita! (vegan + gluten-free option) Now that we know how to make brown lentil tofu, let’s talk about how to make it into shawarma-inspired pita wraps. The tofu strips are marinated with shawarma spices then grilled (or baked). After that they’re served in a warm pita layered with hummus, pickles, tomatoes, cucumber and parsley, then drizzled with…
#vegan #soycurls #instantpot source
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Recipe: Whole Foods Soy Nuggets (1/2 cup or more on your liking) 3 TBSP OF Vegetable oil 2 cups diced red onion 1/2 pound of shredded or baby Carrots 1 cup diced celery Garlic fresh pealed as much as you like 4 cups Parboiled Rice 2 tsp Chef Holly’s Essential seasoning 2 tsp Goya All purpose Seasoning (blue cap) 1 Tbsp of Better than Bouillon vegetable paste Thyme fresh as much as you like 8 oz Haitian Green Seasoning 1/2 jar of Manzanilla Olives drain liquid first 1 packet Goya sazon 1 scotch bonnet pepper whole Directions : 1. Add…
This vegan burger recipe is for those that want a burger that is truly 100% plant-based, care about the quality of ingredients used, but also want a vegan burger that is not lacking texture! 🔥FULL RECIPE BELOW: https://youtu.be/vs-BnJ-2pgY source
Hey there! Have you ever wanted to try making your own tofu at home? Well, you’re in luck because I have a fantastic recipe to share. Making soy tofu is super easy and incredibly rewarding. With just two main ingredients, you can create a mouthwatering tofu that you can use in various dishes. ✅ https://vegi1.org/recipe/soy-tofu You can marinate and grill sliced tofu for a protein-packed addition to your sandwiches and wraps. Chop it up and stir-fry it with your favorite veggies for a quick and nutritious meal. Oh, and don’t forget about dessert! Silken tofu can be transformed into creamy…
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THe secret recipe for the most amazing vegan burger!! Inspired by Toronto’s Planta burger from the Planta restaurant, this plant based burger will absolutely knock your socks off!!! This is a high protein vegan burger, with no soy, no gluten and no seitan! Trust me, you will DEVOUR these!! NEW MERCHANDISE OUT NOW: https://www.youtube.com/channel/UCTCj1l_dY4lI3ulaETJzIRA/store Website: https://www.irenecocoqueen.com Instagram: https://www.instagram.com/irenecocoqueen/ Facebook: https://www.facebook.com/irenecocoqueen/ Subscribe: https://www.youtube.com/irenecocoqueen Vegan burger Ingredients: 2 tbsp olive oil or oil of your choice 2 cups portobellini mushrooms 400g canned chickpeas 400g canned black beans 400g canned beluga lentils or dark lentils 1 cup oat flakes 1 small raw beetroot…
Scroll here for the recipe! https://www.chefbai.kitchen/blog/scrambledeggs This is truly one of the simple joys in life. Food has a way of transferring us back to simpler times, and something like scrambled eggs can do just that. I have made a tofu scramble hundreds of times, and I wanted to play around with a soy-free version of this not only for those of you who are soy-free out there, but also for those times I don’t have tofu on hand and I need to stick to my dry pantry. Pumpkin seeds are incredibly high in nutrients like protein, magnesium, iron and…
Malabar eggplant — crispy eggplant in a shredded coconut red chili curry sauce — is a delicious introduction to the deep flavors of South Indian Malabar cuisine. Serve it with naan or flatbread and some dal for a veggie-packed meal that’s also packed with flavor! Some veggies can be difficult to like when made simply. Eggplant is one of those. This Malabar eggplant is packed with flavor and texture and is very versatile. You can bake the eggplant or pan fry it. And you can even use other veggies instead, like cauliflower. Malabar cuisine is a mix of multiple regional…