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Go to 2:10 to skip the intro Thank you to the Buddhist Chef for this recipe. I got it from his cookbook. It is a great cookbook. I highly recommend it. For more info about the Buddhist Chef, please visit his website. https://www.thebuddhistchef.com/ Recipe Ingredients & Instructions For the Millet 1 cup raw millet 2 tablespoons olive oil 2 cups vegetable broth or water For the Sauce 12 cup plant mayonnaise 1 tablespoon minced gherkins (pickles/relish) 1 tablespoon mustard 1 tsp paprika 1 tsp onion powder 1 teaspoon Maple syrup or agave 1 tsp Ketchup 1 tsp Apple cider vinegar…

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Crispy on the outside, tender on the inside β€” these tofu tenders are packed with flavor and perfect for dipping, snacking, or adding to your favorite bowl. You won’t believe they’re plant-based! 🌱 Ingredients: 453g Tofu Soy sauce, olive oil, garlic powder, ground pepper 1/2 Corn starch 2 Tbsp gluten free flour (or oat flour) 1 tsp turmeric 1 tsp smoked paprika 1 tsp onion powder Pinch of salt 1tbsp nutritional yeast 150ml sparkling water (or regular water) *Corn flakes for breading Bake for 25-30min 360Β°F (oven) Air fryer 12-15min 360Β°F #easyrecipe #vegan #tofu #veganrecipes #crispytofu #easysnacks #easybaking #glutenfree #glutenfreerecipes…

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Chicken saagwala is an Indian chicken and spinach curry with a savory delicious sauce. Serve this flavor-packed vegan version with naan, flatbread, rice or quinoa. Gluten-free, nut-free with soy-free option. Saagwala is a popular greens based sauce popular in Indian restaurants. It is similar to saag paneer, but is generally paired with chicken or meat. The interesting part about many of the saag or Palak curries is that they have similar sauces, but saagwala has a lot more spices for the meat version than in just the vegetarian version. So why not add all of those spices and make the…

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From PlantWhys.com with my notes in parentheses INGREDIENTS * 1 yellow onion, diced * 1 yellow bell pepper, chopped * 1 zucchini or yellow squash, chopped (I used yellow squash) * 1 carrot, chopped (optional) (I used a carrot) * 2 tablespoons taco seasoning (I made my own taco seasoning) * 3-5 cups vegetable broth (start with 3 cups and add more if needed) * 1 (10 oz) can pitite diced tomatoes with green chilies * 1 (15 oz) can corn, drained (or use frozen corn and add at the end) * 1 (15 oz) can white beans, drained and…

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Taquitos are one of my favorite dishes and I veganized this one with shredded Soy Curls and the results are spot on. You should try this ! you’ll be making these once a week like we do. To get the printable recipe go to https://juliehasson.com/vegan-taquitos/. source

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Get the recipe for Mango Blueberry Chia Seed Pudding with Koita Soy Milk. This healthy summer dessert is easy to make, creamy, and delicious. A simple treat that’s also vegan. Try it now and taste happiness! Video credit: @CraftedCuisine source

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Pack along some easy flavor with some soy sauce. FIND MORE RECIPES @ www.outdooreats.com Recipes | Meals Plans | Cookbooks Chef Corso Channel here: @ChefCorso Facebook/Instagram/TikTok: outdooreats365 Throw away your packaged meals and cook with REAL food. Elevate your meals with Outdoor Eats. Don’t be afraid of fresh ingredients. They aren’t as hard to use as you think. Amazing, fast, easy recipes for backpacking, hiking, thru hiking, climbing or any outdoor activity. All recipes: -10 ingredients or less -ready in 30 min or less -as low as 4 oz/serving -no pre prep, no dehydrating -use easy to find ingredients +…

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Soy Milk: A Nutrient-Packed Addition to Your Diet In recent years, there has been a growing interest in plant-based alternatives to traditional dairy products, and one such option that has gained significant popularity is soy milk. Derived from soybeans, soy milk offers numerous benefits and can be a valuable addition to a balanced diet. Soy milk is an excellent source of plant-based protein, making it a suitable option for vegetarians and vegans. One cup of soy milk typically contains around 8 grams of protein, making it a valuable addition to help meet daily protein needs. Unlike some dairy milk options,…

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Made with just 10-ingredients, this tofu egg bake comes together quick and easy. Each serving packs 15 grams of protein. (vegan, gluten-free + soy-free option) This Easy Tofu Egg Bake is the perfect make-ahead meal. It requires minimal ingredients, takes all of 15-minutes to prepare and is best served reheated. Yes, you read that right. The texture actually improves as it cools, making it ideal to cook ahead of time and reheat when ready to serve. Whether you need a vegan-friendly protein option to serve for a gathering or to have on hand for busy weekdays, this tofu egg bake…

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Pancake Perfection: Exploring the Benefits of Soy Milk Can I Use Soy Milk for Pancakes? https://www.alldayieat.com/blog/can-i-use-soy-milk-for-pancakes/ Pancakes, with their delightful simplicity and endless topping possibilities, have become a beloved breakfast staple around the world. While the classic pancake recipe calls for cow’s milk, there’s a growing trend towards incorporating soy milk into this morning treat. This shift isn’t just about accommodating dietary preferences; it’s about enhancing the quality of your pancakes. Soy milk allows those with lactose intolerance or dairy allergies to enjoy pancakes without compromising on taste and texture. By using soy milk, you can create vegan pancakes that…

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Hello lovely people, Here is a vegan burger recipe that I have tried a couple of times and I am finally confident to share. It is very flavourful and indulging. Hope you like it as much as I do. Please be kind always. You donot know what people are going through. Recipe: https://giselemuse.com/vegan-burger-no-soy-no-bean-no-lentils/ Tasty Vegan Burger Video : https://www.youtube.com/watch?v=3xxhsIwv1xI Avocado Slicer : https://www.amazon.de/OXO-Good-Grips-3-in-1-Avocadoschneider-Weiss/dp/B0088LR5EW/ref=sr_1_2?crid=1ARW5X6GP6D1X&dchild=1&keywords=avocado-schneider&qid=1592691126&s=amazon-devices&sprefix=avocado+%2Camazon-devices%2C163&sr=8-2 》》》》》》》》》》》》》》》》》》》》》》》》》》》》》》 ✨LIKE, SHARE AND SUBSCRIBE❀ 》》》》》》》》》》》》》》》》》》》》》》》》》》》》》》 B U S I N E S S I N Q U I R I E S For business inquiries, please email anoh.gisele@yahoo.com 》》》》》》》》》》》》》》》》》》》》》》》》》》》》》》 ✨ F I N D M E…

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#shorts #shortvideo #petanimals #vegan #veganfood #veganlife @Meal-Magic We have introduced our new product that is officially available to order all over India here: https://mealmagicfood.com/shop Name: Roasted Soy Nuts Flavors: Lemon, Tomato, Masala #food #dish #product source

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“Vezlay” food, which is a brand that specializes in plant-based and vegetarian food products. Vezlay offers a wide range of meat alternatives, such as vegan versions of popular meat items, including kebabs, and even vegetarian sausages. Their products are made from plant-based proteins, primarily soy and wheat, and are designed to provide a meat-like texture and taste for those following vegetarian, vegan, or health-conscious diets. Indian Trade Fair 2024 Trade Fair Pragati Maidan Trade fair 2024 #vezlay #veganfood #veganrecipes #tradefair2024 #tradefairpragatimaidan #tradefair #vegancooking #veganfoodshare source

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Follow me on Instagram: https://www.instagram.com/honeysuckle SHOP all the cooking gadgets: https://www.amazon.com/shop/honeysuckle Want me to try your Gadget? Send your tool or gadget to this address for a chance of having it on a video! Dzung Lewis (Honeysuckle) 1048 Irvine Ave #203 Newport Beach, CA 92660 #shorts #reels #tiktok source

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Kanda Poha is a savory Indian breakfast dish made with quick-cooking rice flakes(poha), onion(kanda), peas and turmeric. I add some oats to make this extra filling and nourishing! Meet my favorite savory breakfast dish – Poha! This is a popular Indian breakfast dish made with thick rice flakes. These flakes are like oats, you soak them and use. Most often they are used in a savory dish like this breakfast. It’s a stir fry with Indian spices, onion, peas, other veggies, and nuts. It’s served garnished with lime juice, cilantro. I often add oats along with the rice flakes, to…

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