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This is one of my favorite dishes… called Pollastre de Festa Major or Holiday’s Chicken: my dad usually cooks it for my hometown festivities (usually around August). I used the veggies that were screaming to be used 😂 like 🥬, 🥕… then for the chicken I used soy curls (super easy to order from Amazon). The only major swap I did was to use dates, instead of prunes… but hey… we do what we can here 😂… it was surprisingly amazing 😋. I didn’t follow a recipe and it’s really instinctively cooking (or grandma’s cooking, that’s how I like to…
See What’s in your soy or nut milk- check if you use this listed and comment. #nutmilk #soymilk #almondmilk source
Soy Miso Ginger Abura Soba #allvegan #100%plant-based CTTO: Break IG ❤️ #fyp #foryoupage #trending #viral #viraltiktok #vegan #veganfood #vegansofig #whatveganseat #veganfoodshare #govegan #veganlife #veganism #vegansofinstagram #vegano #veganfoodporn #veganrecipes #veganlifestyle #vegans #vegangirl #veganeats #vegancommunity #bestofvegan #veganbreakfast #veganfoodie #veganfitness #veganpower #veganfortheanimals #veganbeauty #veganlove #veganaf #veganfoodlovers #vegandinner #veganshare source
Vegan Sauteed Vegetables with Soy Meat. Depending on how you prepare, soy meat can tastes better than real meat. Sauce: 2 tbsp each of water, sake, soy sauce, sugar 2 tsp tobanjan (spicy chill paste) 1 tsp garlic paste 1 tsp cornstarch source
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Almond Butter Curry Noodles- made with simple pantry ingredients, this recipe is packed with flavor and comes together in less than 30-minutes! (vegan, gluten-free + high-protein) Forget everything you know about peanut noodles. These Almond Butter Curry Noodles are about to become your new favorite weeknight meal. This recipe comes together in less than 30-minutes and is super simple to make. Which is perfect if you have young children that interrupt your thought process every 30 seconds. In addition to being quick and easy, if you use high protein pasta and top it with a handful of tofu then each…
I was skeptical of this at first, but it ended up being good. source
Vegan • Nut Free• Soy Free• Gluten Free Candlelight Dinner for Two curated by yours truly… Now look, I would be telling a tale if I was to say I wasn’t nervous when I got this request. My client for the evening chose one of my most soulfully rich menu items and I had to make it in a way where it was still very true to flavor, texture, appearance, and allergy safe. Let’s just say they created a different type of problem.. I knew I was bad before but Dayuuuummmm I did that and you can’t tell me nothing.…
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I am experimenting with different meatless vegetarian products and have found a few that actually are tasty, reasonably priced, and worth buying again. I review the Smart Dogs veggie hot dogs and the even better Butler soy Curls. I will be posting a recipe for my grilled Spring Rolls made with marinated Soy Curls later on. If you are interested in buying the veggie Smart Dogs, I got mine at Walmart but I think they are also at trader Joes. The Butler Soy Curls are cheaper at amazon if you only want to buy a bag to try them out,…
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Another new-to-me product! Vegan beef jerky made from Butler Soy Curls! I picked these up at Good Rebel Vegan Provisions in Toronto @ 1591 Dundas Street West. source
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Try this new tofu steak recipe with tamarind and soy milk sauce. It is really good and delicious! The coconut milk in can here where I live is so expensive, so I tried to find an alternative since soy milk is common and the cheapest here I used it for this dish instead of coconut milk! It turned out delicious and so it’s a success! Here’s the link to the full video: https://youtu.be/D4IsEMDg4WQ camera used: Sony ax53 4k handy cam videographer LinS #veganrecipes #tofu #veganlife source
Tofu rice @mq-bangalorediaries subscribe for more videos here: https://youtube.com/@mq-bangalorediaries #highprotein #diet #weightloss #tofu #skinnyrecipes #ricevarieties #rice#vegan #veganrecipes#veganfood#vegrecipe source
This is a simple, warming, one-pot veggie white bean stew that is perfect for dinner on a chilly evening. It’s packed with veggies and beans and browned mushroom and has an absolutely amazing flavor! Nut-free. Options for gluten-free, soy-free The secret to this veggie bean stew’s flavor is in the mushrooms. I sauté some mushrooms beforehand, and then set them aside, adding them into the stew at the end of cooking. This helps the mushrooms keep that nice, roasted flavor, which adds so much umami to this stew! If you boil the mushrooms in the stew, the texture kind of…
I thought I would share my favorite soy free chocolate. I know if soy is one of your food allergies and you love chocolate that it can be hard to find. You can read more on my blog post here: http://lectinfree.me/soy-free-chocolate-my-favorites/ If you have any soy-free chocolate favorites that I neglected to mention please leave them in the comments below. Thanks for watching! source
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The ingredients for the pancake batter: 2 cups self-rising flour 1/2 T. corn starch 1/2 T. organic cane sugar 1 1/2 Cups of Silk unsweetened coconut milk (add to desired thickness of batter) 1/2 tsp. pure vanilla extract (optional) 2 T. pure maple syrup (optional) Blend the dry ingredients first and then add the wet ingredients second. Cook on medium heat in 2 T. of a plant based oil in a skillet. I use Earth Balance Soy-free soft spread plant based butter to spread on the pancakes. Enjoy yourself! source
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