Looking for a quick and flavorful meal? This baked noodles recipe is packed with glass vermicelli, crisp vegetables, and tofu, all coated in a rich, savory sauce. It’s an easy, one-pan meal that requires minimal effort—just mix, bake, and enjoy!
What makes this dish special?
✅ No stovetop required—everything bakes in one dish!
✅ Loaded with mushrooms, carrots, broccoli, and Asian greens
✅ Coconut milk-based sauce for a creamy, umami-rich flavor
✅ Naturally vegan and gluten-free (using gluten-free soy sauce)
✅ Perfect for meal prep, easy weeknight dinners, or a satisfying plant-based meal!
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