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Want to know how to make SUPER CREAMY AND THICK VEGAN YOGURT in the Instant Pot? I’ll show you! This…
INGREDIENTS STEP 1 ½ cup soaked cashews (soaked for a min. of 2 hrs) 1 ¼ cup water 3.5 tbsp…
MUNG-FU RECIPE: 1 lbs of split yellow mung 5 cups of water 3 tbsp lemon juice 1 cup water Soak…
One of the biggest concerns people face when they embark on their journey of plant-based eating is where they’ll get…
Here are the top 5 vegan protein sources with ZERO soy. 3 of those foods have more protein than chicken!…
Sharing more high-protein vegan meals I have on rotation during my training — recipes are linked down below! ♥️ —————————————————…