@CookingMasterAI
A quick, make-ahead breakfast bursting with rich peanut butter flavor and chocolatey sweetness—perfect for busy mornings.”
#overnightoats #veganbreakfast #glutenfree
Ingredients:
•1/2 cup gluten-free rolled oats
•3/4 cup plant-based milk
(e.g., almond, oat, or soy milk)
•1 tbsp chia seeds
(optional, for added thickness and nutrition)
•1-2 tbsp natural peanut butter
(make sure it’s gluten-free)
•1-2 tsp maple syrup
(optional, for sweetness)
•1/4 tsp vanilla extract
•Pinch of salt
•1-2 tbsp vegan chocolate chips
•1-2 tbsp crushed peanuts or granola (optional, for topping)
Instructions:
1. Combine Base Ingredients:
In a jar or bowl, mix the rolled oats, plant-based milk, chia seeds, peanut butter, maple syrup, vanilla extract, and salt until well combined.
2. Add Chocolate Chips:
Stir in the vegan chocolate chips.
3. Chill:
Cover the jar or bowl and refrigerate for at least 4 hours or overnight to let the oats soften and absorb the liquid.
4. Serve:
In the morning, stir the oats, add more plant-based milk if needed for a creamier consistency, and top with crushed peanuts, granola, or extra chocolate chips.
5. Enjoy! 😊
source
