This Creamy Vegetable Soup is a cozy, comforting vegan recipe that’s gluten-free, easy-to-make & loaded with veggies- great for lunch or as a dinner starter!
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🍲 SOUP INGREDIENTS
3 tablespoons extra-virgin olive oil
1 medium onion diced
2 celery stalks sliced
2 large carrots sliced
Salt and pepper to taste
4 yukon potatoes diced (3-4 cups chopped)
1 teaspoon dried thyme
2 garlic cloves minced
3 cups low-sodium vegetable broth
2 cups peas frozen
2 cups corn frozen
2 cups plant-based milk
Fresh parsley for serving
🖨 INSTRUCTIONS & FULL PRINTABLE RECIPE:
🥣 PRODUCTS FROM VIDEO (affiliate)
VEGETABLE PEELER: https://oxo.x57o.net/MXKgQq
KNIVES: https://amzn.to/3s8gQR8
CAST IRON POT: https://surlatable.aiy7.net/2r5dBA
MEASURING SPOONS & CUPS: https://amzn.to/3G7B5U3
SALT & PEPPER SHAKERS: https://oxo.x57o.net/3PkY7M
OVEN MITTS: https://amzn.to/3f0tNpj
IMMERSION BLENDER: https://amzn.to/3n3gt7P
⏱️ TIMESTAMPS:
0:00 Introduction
0:08 Prepping the vegetables
1:05 Cooking the mirepoix
1:31 Adding remaining vegetables
1:56 Simmering the soup
2:24 Blending the soup
3:27 Adding extra vegetables
3:37 Adding milk
4:02 Serving the soup
4:18 Taste test
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💛 THANK YOU FOR WATCHING!
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