Enjoying your favorite foods while vegan is easy if you know how to create the right flavors. In this excerpt, panelists share tips for baking and seafooding while vegan.
In the wake of the What The Health film, people switching to a plant based diet but are left wondering, what can I eat? In our “What The Health Do We Eat Now,” a panel on August 13th 2017, we offered tips suggestions and recipes to make the journey easier. See recipes and more at our recap page: http://suprmarkt.la/2017/08/27/health-eat-now-stay-panel-recap/
Panelists:
Kyle Johnson http://instagram.com/marketlovr
Brittany Green http://instagram.com/begreenliving
Korby Benoit http://instagram.com/plantbassd_negus_7
Shot By: Lonnie Wade https://www.instagram.com/lonnielibrary
SÜPRMARKT is a low cost organic grocery making quality food available in areas without access to fresh foods. 23.5 million Americans live in food deserts and this is the climate they are working to change. http://suprmarkt.la | http://instagram.com/supr.mrkt
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