If you are craving dumplings but want something that’s lower in calories and won’t take forever to make this recipe is for you! These rice paper dumplings are perfectly seasoned and crispy not to mention that they are also plant-based, gluten free, lower in calories but high in protein and other essential vitamins and minerals.
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Vegan Rice Paper Dumplings Ingredients:
Filling:
• 2 springs of green onion
• 200g green cabbage
• 1 large carrot
• 1 pack extra-firm tofu
• 2 garlic cloves
• 1½ tbsp soy sauce
• 1 tbsp olive oil
• ½ tsp celtic salt
• ¼ tsp white pepper
• ¼ tsp ground ginger
• 1 tsp garlic powder
• Some rice paper (about 10 sheets)
Sauce:
• 1 tbsp soy sauce
• 1 tsp rice vinegar
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