Are you ready to indulge yourself with this classic Italian dessert? Easy vegan Tiramisu is raw, easy, filled with good fatties and very, very delicious. Try this out and be ready for some serious compliments, both from your guests and from your taste buds as well!
I’m sure you’re gonna love this guilt and hustle free dessert, my loves!
Cheers 🙂
CJ
Ingredients for easy vegan Tiramisu – quick no-bake dessert (soy-free)
(Yield: 4 portions)
– 4 cans of full-fat coconut milk
– 1 package of biscotti
– 1 cup of unsweetened room temperature filtered coffee, instant coffee or espresso
– 2 tbsp sugar or any sweetener of your choice (I have used powdered sugar)
– 1/2 cup of cocoa powder
– cherry and mint leaves (or celery leaves) for garnishing
METHOD:
Leave the full-fat coconut milk cans upside down in the fridge for 24 hours
open the coconut milk, scoop out the cream, and mix it with powdered sugar until smooth and creamy
dip the biscuits in the coffee and place in the serving plate of your choice
add a layer of the coconut cream, repeat, place it in the fridge until serving time
right before serving, sprinkle cocoa powder on top, garnish with a sweet herb such as mint or celery leaf and a cherry
👉 PRINTABLE RECIPE: https://chefjanapinheiro.com/easy-vegan-tiramisu-quick-no-bake-dessert-soy-free/
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Easy vegan Tiramisu – quick no-bake dessert (soy free) recipe by Chef Jana Pinheiro
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