Hi everyone today we have the fourth recipe in our summer season easy vegan fish tacos. So easy and you will love them!
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Vegan Fish
1 can heart of palms (14.1 ounces/400g)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1 teaspoon paprika
1/2 teaspoon adobo
1/8 teaspoon black pepper
Cabbage Slaw
5 ounces (150g) chopped green or Napa cabbage
1/4 cup (50g) pickled red onions or just thinly sliced red onion
1 lime, juiced
Salt, to taste
Other
1/2 cup (85g) frozen or fresh corn
2 green onions, chopped
1 jalapeño or green pepper, chopped
2 tablespoons (30g) vegan sour cream
5 corn tortillas
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