EXTREMELY EASY Vegan Fish Tacos (Nut, Soy, Gluten Free!)

Hi everyone today we have the fourth recipe in our summer season easy vegan fish tacos. So easy and you will love them!

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Vegan Fish
1 can heart of palms (14.1 ounces/400g)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1 teaspoon paprika
1/2 teaspoon adobo
1/8 teaspoon black pepper

Cabbage Slaw
5 ounces (150g) chopped green or Napa cabbage
1/4 cup (50g) pickled red onions or just thinly sliced red onion
1 lime, juiced
Salt, to taste

Other
1/2 cup (85g) frozen or fresh corn
2 green onions, chopped
1 jalapeño or green pepper, chopped
2 tablespoons (30g) vegan sour cream
5 corn tortillas

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