Fina’denne’ – Soy Sauce with Vinegar | #Shorts

Fina’denne’ is a spicy all-purpose condiment that is a staple in Chamorro cuisine. In the Chamorro language, it translates as “made with chili pepper.” It may be spooned over the meat dish or rice, or used in a separate small dipping bowl. Anthropologists to Guam in the early 20th century noted the frequent use of fina’dene by Chamorros.

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Fina’denne’: Soy Sauce with Vinegar | Chamorro Recipe

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INGREDIENTS
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Fina’denne’: Soy Sauce with Vinegar
Onion – 1
Baby Tomato – 1/2 cup
Green Onion – 2 stalk ( 6 pieces)
Soy Sauce – 1 cup
Vinegar – 1/2 cup
Pacific Red Hot _ Ground Hot Chili Pepper Paste – 1 tbsp
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DISCLAIMER: I’m not a health practitioner, please make sure you’re not allergic to any of the ingredients used in this video, this channel doesn’t take any responsibility for any harm, side effects or illness caused by the content related to this video, please be sure to check with your medical practitioner if you have any medically related questions.

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