What are the different impacts of plant protein versus animal protein, and do the benefits of plant proteins translate to plant protein isolates?
This is the third video in a series on plant-based meats. If you missed the others, see:
• The Environmental Impacts of Plant-Based Meat Substitutes (https://nutritionfacts.org/video/the-environmental-impacts-of-plant-based-meat-substitutes)
• Are Beyond Meat and the Impossible Burger Healthful? (https://nutritionfacts.org/video/are-beyond-meat-and-the-impossible-burger-healthy)
• Plant-Based Meat Substitutes Put to the Test (http://nutritionfacts.org/video/plant-based-meat-substitutes-put-to-the-test)
• The Health Effects of Mycoprotein (Quorn) Products vs. BCAAs in Meat (http://nutritionfacts.org/video/the-health-effects-of-mycoprotein-quorn-products)
• What About the Heme in Impossible Burgers? (http://nutritionfacts.org/video/what-about-the-heme-in-impossible-burgers)
• Does Heme Iron Cause Cancer? (http://nutritionfacts.org/video/does-heme-iron-cause-cancer)
• Heme-Induced N-Nitroso Compounds and Fat Oxidation (http://nutritionfacts.org/video/heme-induced-n-nitroso-compounds-and-fat-oxidation)
• Is Heme the Reason Meat Is Carcinogenic? (https://nutritionfacts.org/video/is-heme-iron-the-reason-meat-is-carcinogenic)
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-Michael Greger, MD FACLM
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