Serve up a taste of the Caribbean with this simple and easy to make tropical side dish – Fried Breadfruit.
Fried Breadfruit is a staple side dish in many Caribbean islands. It is not uncommon to see a few golden-brown pieces of fried breadfruit on a plate. Imagine sinking your teeth into a piece of fried breadfruit with a golden brown and crispy outside follow by a soft white interior. Fried Breadfruit is not only pleasing to the eyes, but to the palette as well.
Read my Whole-Food Guides: Breadfruit blog post to learn more about breadfruit.
My Aunt is such a BIG FAN of fried breadfruit (if your reading this. Heyyy Auntie). I am convinced that even I can eat a whole half of fried breadfruit on my own – maybe a whole one if it is small. 😊 That is how good and insanely satisfying fried breadfruit is. You cannot just stop at one.
Now, let me show you how to make it.
Thank you for trying this recipe, do not forget to give this recipe a rating and review. Check my other SIDE DISH recipes. Thank you so much. Until the next post, keep growing.
Here are some more Caribbean-inspired recipes from my blog:
