Sen Viet Chay | Kingsland Road |
Sen Viet Chay offers a delightful vegan dining experience that beautifully captures the essence of Vietnamese cuisine. Here’s a review of the dishes we had:
House Platter to Share / Khai Vị Đặc Biệt (suitable for two people)
This sharing platter is a fantastic way to start the meal, offering a variety of appetizers. The salted and chili crispy tofu is a standout with its perfectly balanced flavors and satisfying crunch. The crispy spring rolls and tofu summer rolls are also noteworthy, each providing a unique texture and taste. The Ha Long fried cakes add a touch of sweetness, and the vermicelli grilled betel leaf, though containing soy and peanuts, ties the platter together with its rich and aromatic profile.
Hue Spicy Noodle Soup (Central Vietnam)
A signature dish, the Bún Huế, does not disappoint. The broth is rich and spicy, evoking the traditional flavors of the old citadel Hue. Despite being vegan, the soup retains a deep umami flavor, enhanced by the fresh garnishes of spring onions, coriander, and shallots. The optional wheat protein adds a meaty texture, while the side of beansprouts, chili, lemon, and mint provides a refreshing contrast.
Stir-Fried Noodles and Vegetables
This dish offers a choice of tofu or wheat/soya as the filling, served with crispy noodles. The stir-fried vegetables are fresh and flavorful, complementing the savory noodles perfectly. The crispy texture of the noodles adds an enjoyable crunch to every bite, making it a satisfying and well-balanced dish.
Mango Spring Rolls in Creamy Coconut
For dessert, the mango spring rolls wrapped in a crispy pastry are a must-try. The combination of sweet mango and creamy coconut sauce is simply divine. The crispy exterior contrasts beautifully with the smooth and luscious filling, providing a delightful end to the meal.
Overall, Sen Viet Chay offers a well-rounded vegan menu that stays true to Vietnamese culinary traditions. Each dish is thoughtfully prepared and bursting with flavor, making it a must-visit for vegan food enthusiasts.
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