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You are at:Home » Healthy Vegan Foods I Eat Every Week and Why (Grocery list included) | Anti-Inflammatory Options
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Healthy Vegan Foods I Eat Every Week and Why (Grocery list included) | Anti-Inflammatory Options

adminBy adminJune 5, 2025No Comments2 Mins Read
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—— ENJOYED THE VIDEO? SUBSCRIBE TO MY CHANNEL 🥹
Subscribe: http://bit.ly/3ZVMn7f

Please use this video as inspiration only. It is not intended to tell you how or what to eat. In addition, because I am not a health professional, any information shared in this video is based on my personal experience and what I have researched. It is not intended to be medical advice. Always do your own research and eat according your own beliefs and what your body can tolerate.

—— CONNECT WITH ME
Instagram – https://www.instagram.com/Sweetgreensvegan
Tik Tok – https://www.tiktok.com/@shakaylafelice

—— GROCERY LIST
1. Kale/Broccoli
2. Carrots/Bell peppers
3. Sweet Potatoes
4. Fruit
5. Mushrooms
6. Hummus
7. Dairy-free milk
8. Quinoa
9. Steel Cut Oats
10. Tofu
11. Nutritional yeast
12. Beans / legumes
13. Fermented foods
14. Seaweed

—— LINKS FOR THIS VIDEO
Supplements & Vitamins: https://amzn.to/4084rhD
Amazon Storefront: https://amzn.to/3Pjn2Sa
My Digital cookbook: https://bit.ly/47j5egV
Shop my Kitchen: https://shopmy.us/shakaylafelice
My current go-to plant based proteins: https://amzn.to/3VnYKcX
Camera set up: https://amzn.to/4cxY6zh

—— DISCOUNT CODES AND AFFILIATE LINKS
Hurom Juicer: Use code “SHAKAYLA10” for 10% off https://bit.ly/43JFpp1

Mushroom coffee: Use code “SWEETGREENS15” for 15% off https://bit.ly/48neQHz

Happy Viking Protein: Use code “SHAYKAYLAFELICE” for 20% off your first order https://bit.ly/44vSRNQ

Material Kitchen Kitchenware: Use code SHAKAYLAMATERIAL for 20% off

Go-to Matcha: https://bit.ly/3QRi5kd

FTC Disclaimer: Some of the links above are affiliate links, from which I get a small commission. Shopping with my links directly helps me to keep making videos, which I love doing.

For business inquiries, email me at info@sweetgreensvegan.com

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Soy Free Life was born out of a passion for food and a commitment to health. We understand the challenges that come with dietary restrictions and believe that everyone deserves to enjoy tasty meals. Our founder, [Your Name], started this blog to share personal experiences and culinary discoveries, aiming to create a supportive community for those navigating a soy-free lifestyle.

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