Hi everyone! I have a delicious recipe for this high protein vegan mac and cheese. Completely nut, soy, and gluten free! Filled with broccoli and great for everyone!
BLOG POST: https://plantifullybasedblog.com/2021/07/31/high-protein-vegan-mac-and-cheese-soy-nut-and-gluten-free/
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INGREDIENTS (please do not copy and paste and post elsewhere, thank you so much!)
“Cheese” Sauce
3/4 cup (135g) red lentils
3 tablespoons nutritional yeast
1/4 teaspoon paprika
1/4 teaspoon turmeric
2 tablespoons tapioca starch
2 teaspoons salt, or to taste
1/2 cup (120ml) nondairy milk, unsweetened and unflavored
1/2 cup (56g) vegan cheddar shreds
1 box Banza chickpea pasta (8 ounces/227g)
1 broccoli crown, cut into pieces (about 20 ounces/600g)
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