How to make the best vegetarian chili of your life

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CHILI RECIPE: https://rainbowplantlife.com/vegan-chili/
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*IN THIS VIDEO*
Dried chilies (highly recommend this brand!): https://amzn.to/3qcDwzM
Spice grinder: https://amzn.to/3kbdA3q
Souper cubes: https://amzn.to/3kdmfm1
Dutch oven: https://amzn.to/35SLfa6
Cast iron skillet: https://amzn.to/3nZOgPe
Knives: https://kankitchen.com/meet-the-knives/ (get $5 off using code “nisha”)

*MY KITCHEN ESSENTIALS*
Instant Pot 6 quart: https://amzn.to/3aQY1aQ
Food Processor: https://amzn.to/38L8Aub
Vitamix blender: https://amzn.to/36xtZFN
Vitamix 64-ounce container: https://amzn.to/3cp5SNj
Stainless steel frying pan: https://amzn.to/3FMKAIF
Nonstick frying pan: https://amzn.to/2ZZwOhT
Large Cutting Board: https://amzn.to/3spsW60

*KEY MOMENTS*
00:00 Introduction
00:29 Most vegetarian chili recipes are bad
00:49 Homemade chili powder is key
02:24 Sautéing the aromatics
03:35 Blooming the spices
03:57 Deglazing the pan
04:36 Adding the remaining ingredients
06:17 Simmering the chili
06:54 Finishing the chili
08:45 Meeting our chili expert
09:46 Chili taste test

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