This week, I only ate North Korean food, and it’s been such an eye-opening and meaningful experience. As a South Korean, exploring these recipes gave me a deeper connection to our divided history and a new appreciation for the flavors and traditions from the North.
It’s a dream of mine to one day try these dishes in person, but for now, this journey has been incredibly insightful. Let me know if there’s a recipe you’d like me to share or a dish I should try next! 🥢❤️
00:00 Intro
01:13 North vs South Korea
02:39 Dongmu bapsang
03:13 Uhbokjaengban
04:35 Pyeongyang naengmyun
06:27 Pyeongyang mandu
09:53 Wandu jook
11:35 Bean sesame kalgooksu
14:52 Boiled pheasant
16:20 Jorangi tteokgook
17:38 Tongilmatjib
18:14 Dubu bap
18:47 Injogogi bap
19:10 Gamja tteok
19:57 Nongma guksu
20:25 Oyster kimchi rice / Cilantro kimchi
22:56 Sweet potato / Cilantro kimchi
24:19 Restaurant Cheongsong
24:33 Mandu gook
25:06 Hamheung naengmyun
26:07 Chapssal soondae – blood sausage
28:45 Oksusu jook – Corn porridge
29:52 Chong tteok
31:25 Squid soondae
33:26 Results
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