Browsing: Dessert
Indulge in sweet treats without soy with our dessert recipes. From decadent cakes to simple cookies, these desserts are sure to satisfy your sweet tooth.
You’ve got to try this amazing, 1-pot, chickpea lentil quinoa spinach stew! It’s a 30-minute meal that’s packed with protein…
This easy dal fry stars Indian spiced red and yellow lentils topped with savory tempering(spiced oil). It’s super simple and…
Why stand over the stove to make a stir fry when you can make this sticky, gingery baked tofu mushroom…
These easy gluten-free chocolate cupcakes are light and fluffy yet rich and chocolatey at the same time! They’re perfect for…
Clear your sinuses with this easy, homemade, Indian spiced tomato soup.  Seasoned with garlic, cumin, coriander and turmeric, it’s a…
Explore regional Indian cuisine with me and Try this fantastic Malvani Chikin curry! Western Indian spicy caramelized onion, toasted coconut…
I made some dinner rolls, and what better way to use those than to make some delicious, cheesy mushroom sliders?…
Creamy tahini ramen with savory teriyaki tofu and homemade chili crisp all cooks up in just one pan! It’s an…
Tofu kondattam is a spicy, super delicious crispy Southern Indian dish that is usually made with chicken. This recipe uses…
Happy new year, Vegan Richa family! As we ring in 2025, I’m super excited to invite you to join our…
What a year it has been!! Ups and downs personally and in the world, and so much more to come,…
Learn how to make your own Indian Dal Tadka (lentil soup mix) in a jar! Dry soup mixes are a…
Spicy-sweet-buttery gochujang caramel cookies are chewy perfection! They’re caramelly and absolutely delicious. These almond flour cookies are quick easy vegan and…
This easy, vegan lentil Wellington with mushrooms and vegetables, is perfect for holidays and potlucks. A flavorful lentil-mushroom loaf wrapped…
Khichdi – also called kitchari – is a cozy lentil rice stew, and khichdi in a jar is a great…
Homemade chai spice mix is a perfect holiday food gift! Or, keep it all to yourself, so you can make…
This simple Ethiopian split pea stew, kik alicha, is a warming main dish with just six ingredients. Serve with Injera,…
This deeply seasoned vegetable pot pie has this amazing creamy white masala sauce that is flavored with from garam masala…
Learn to make the best ever Indian restaurant style Vegan Butter Chicken! Marinated and crisped Tofu in a creamy, decadent…
These are amazing dinner rolls! They’re soft and moist and come together really easily using everyday ingredients. They’re perfect for…
These mini pot pies with a filling inspired by Tuscan chicken are a super delicious entree! You bake these cozy,…
Chili miso pasta is a fusion you didn’t know you needed! It combines a cheesy, Italian-inspired sauce with some heat…
This is a vegan version of rich, smoky Indian chicken angara. This restaurant-style curry has an aromatic chili sauce with…
These vegan smash burger tacos are a 3-step, 1-pan dinner that is so easy to make! We use a lentil…