The ingredients for the pancake batter:
2 cups self-rising flour
1/2 T. corn starch
1/2 T. organic cane sugar
1 1/2 Cups of Silk unsweetened coconut milk (add to desired thickness of batter)
1/2 tsp. pure vanilla extract (optional)
2 T. pure maple syrup (optional)
Blend the dry ingredients first and then add the wet ingredients second. Cook on medium heat in 2 T. of a plant based oil in a skillet. I use Earth Balance Soy-free soft spread plant based butter to spread on the pancakes. Enjoy yourself!
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