This recipe is dairy, nut and soy free and can be used in a variety of recipes. I consider this to be more of a “nacho” style cheese, rather than a specific type such as cheddar, mozzarella, parmesan, etc. Yields about 2 cups.
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🥔 super easy dumpling soup: https://tinyurl.com/y4zjnzg2
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This recipe was inspired by Veggie on a Penny: http://www.veggieonapenny.com/vegan-cheese/
Music: “Send Me” by JBlanked: https://jblanked.com/
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