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In this video, I’ll show you how to make a delicious and fluffy no-egg omelette using mung beans! This plant-based alternative is packed with protein and flavor, perfect for anyone looking to enjoy a healthy, egg-free breakfast. Whether you’re vegan, allergic to eggs, or just curious about new recipes, this mung bean omelette is sure to impress. Don’t forget to like, comment, and subscribe for more tasty, plant-based meal ideas!
#cooking #plantbased #eggs #omelette #veganrecipes
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No Egg Omelette Ingredients:
1/4 peeled yellow mung beans
1/2 cup water
1 tbsp hempseeds
1 tbsp nutritional yeast
1/2 tsp black salt
1/4 tsp turmeric
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