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You are at:Home » NO OIL, NO GLUTEN, NO SOY VEGAN MAYO/ AIOLI
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NO OIL, NO GLUTEN, NO SOY VEGAN MAYO/ AIOLI

adminBy adminSeptember 2, 2024No Comments2 Mins Read
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RECIPE LINK
http://urbanblackvegan.com/recipes-2/

NO OIL, NO GLUTEN, NO SOY VEGAN MAYO/ AIOLI

URBAN BLACK VEGAN

WHY I BECAME A VEGAN?
I became vegan because of health reasons, although I love the animals, health was the leading factor. I got sick and tired of being sick and tired. I had became diabetic was on medication and rapidly going down hill.

HOW LONG HAVE YOU BEEN VEGAN?
I started as a vegetarian over 20 yrs ago (not a good one) July 4, 2011 I watch the documentary Fat, Sick nearly Dead and decided to change my life. I haven’t looked back since.

WHY CALL YOURSELF THE URBAN BLACK VEGAN?
I wanted to show black people there is a way to fight many of the chronic diseases, and health related issues that are ravishing our community. I wanted to use myself as an example of what a good diet coupled with fitness can serve as a solution to many of our community health challenges.

Also after cruising Youtube I found one common thread, many of the health and wellness channels didn’t feature black people. So hopefully this is the start of something.

As always if you have questions about plant base diet and living fit. Please ask. Your question may be featured in one of my videos
Please subscribe to my YOUTUBE channel

Connect online

Connect on Twitter: http://twitter.com/urbanblackvegan
Like Me on Facebook: http://facebook.com/urbanblackvegan
Checkout My Instagram http://instagram.com/urbanblackvegan

Dr. Sebi

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Soy Free Life was born out of a passion for food and a commitment to health. We understand the challenges that come with dietary restrictions and believe that everyone deserves to enjoy tasty meals. Our founder, [Your Name], started this blog to share personal experiences and culinary discoveries, aiming to create a supportive community for those navigating a soy-free lifestyle.

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