If you are allergic to the world, like me, sometimes you just need a soy sauce that is gluten free, vegan and soy free! Check out this delicious and easy recipe below:
Link to original recipe via Fitfulfocus: https://bit.ly/2IKxj9j
Recipe:
2 cups no-beef stock (I used GoBio! Organic Yeast-Free Mushroom Bouillon Cubes, dissolving 1 cube in 2 cups of hot water)
2 teaspoons apple cider vinegar
1 teaspoon molasses
1/8 teaspoon ground ginger
Pinch of black pepper
Pinch of garlic powder
Pinch of onion powder
Add all ingredients to a small pot and bring to a boil.
Boil uncovered until reduced to about 1/2 a cup (about 10 minutes).
Store in the fridge and shake before each use.
Enjoy and cheers to living free 🙂
#soyfreesoysauce #glutenfreevegan #wheatfreesoysauce #allergenfreesoysauce #soysauce
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